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Mexican Bean and Corn Pies
Mexican Bean and Corn Pies
Here’s another great way to enjoy Mexican. A great vegetarian dish which is super easy to make but so tasty! With 5 simple ingredients you can create delicious pies where one is never enough!
Makes 4
Prep Time 10 minutes
Cook Time 25 minutes
Easy
Ingredients
2 sheets frozen flaky puff pastry, thawed
410 g Wattie's Mexican Style Red Kidney Beans
1 cup Wattie's Frozen Chuckwagon Corn Mix
75 g grated tasty cheese
1 egg, beaten or 2 Tbsp milk
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 200°C (fan bake). Cut 4 (17cm diameter) circles out of the pastry, re-rolling the pastry as necessary. Line 4 individual pie dishes (8cm diameter) with the pastry, allowing the excess pastry to hang over the sides of the dishes. Set aside while preparing the filling. Step 2
Mix together Wattie's Mexican Style Red Kidney Beans and Wattie's Frozen Chuckwagon Corn Mix. Divide the filling between the pastry cases. Step 3
Sprinkle grated cheese over the beans. Fold in excess pastry over the bean filling. Brush pastry top with a little beaten egg or milk. Bake for 20-25 minutes until pastry is golden and filling hot. Step 4
Other options: Step 5
Replace Chuckwagon corn with frozen corn kernels if wished. Step 6
Use deep muffin pans in place of individual pie dishes - cutting circles to fit the tins, allowing a 2-3 cm over hang. Tips
Switch It Up
Replace the Wattie's Mexican Style Red Kidney Beans with Wattie's Mild or Medium Chilli Beans.
Add ½ diced red capsicum to the mixture and some chopped spring onions.
Replace the grated cheese with crumbled feta - or omit cheese if wished.
Sprinkle over a few sesame seeds onto the top of the pastry.
What do I need?
Select All
1
2 sheets frozen flaky puff pastry, thawed
2
410 g Wattie’s Mexican Style Red Kidney Beans
3
1 cup Wattie’s Frozen Chuckwagon Corn Mix
4
75 g grated tasty cheese
5
1 egg, beaten or 2 Tbsp milk
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