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Cook Minutes 1 hour 10 minutes
Prep : 10 minutes Cook: 1 hour
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You can’t beat these meringues that melt in your mouth. Sandwiched with whipped cream, it’s a match made in heaven.

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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 egg whites
1 cup caster sugar
½ tsp vanilla essence
1 tsp vinegar
2 Tbsp boiling water
Whipped cream
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Step 1
Preheat oven to 120°C. Line two trays with baking paper.
Step 2
Place the egg whites, sugar, vanilla essence and vinegar in a bowl and beat until white and glossy. Add the boiling water slowly, while beating.
Step 3
Drop spoonfuls onto the baking paper and use the back of the spoon to shape.
Step 4
Bake in the preheated oven for 1 hour. When finished cooking, turn oven off and leave meringues in there for a few hours or overnight to continue drying out in the centre.
Step 5
Serve with whipped cream and fruit salad, or sandwich two together with whipped cream.
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