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Meringues
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Meringues

You can’t beat these meringues that melt in your mouth. Sandwiched with whipped cream, it’s a match made in heaven.

Makes 24
Prep Time 10 minutes
Cook Time 1 hour
Easy

Ingredients

2 egg whites
1 cup caster sugar
½ tsp vanilla essence
1 tsp vinegar
2 Tbsp boiling water
Whipped cream

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 120°C. Line two trays with baking paper.
Step 2
Place the egg whites, sugar, vanilla essence and vinegar in a bowl and beat until white and glossy. Add the boiling water slowly, while beating.
Step 3
Drop spoonfuls onto the baking paper and use the back of the spoon to shape.
Step 4
Bake in the preheated oven for 1 hour. When finished cooking, turn oven off and leave meringues in there for a few hours or overnight to continue drying out in the centre.
Step 5
Serve with whipped cream and fruit salad, or sandwich two together with whipped cream.

Tips

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2 egg whites
1 cup caster sugar
½ tsp vanilla essence
1 tsp vinegar
2 Tbsp boiling water
Whipped cream
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