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Melissa Jones' Boysenberry Tart
This boysenberry tart is simple to make but will impress the guests. Delicious served with cream or yoghurt for a treat.
Makes 8-10
Prep Time 15 minutes
Cook Time 20-30 minutes
Easy
Ingredients
425g can Wattie's Boysenberries in Syrup
1 ½ cup flour
½ tsp baking powder
½ cup coconut
¾ cup caster sugar
200g butter
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Drain boysenberries and set aside. Step 2
Preheat oven to 180°C. Grease or line a 20cm round shallow cake pan with baking paper. Step 3
Sift flour and baking powder into a bowl. Mix in the coconut and sugar. Rub in butter. Step 4
Press the three quarters of the dough into the cake pan. Spread the boysenberries over the dough and then crumble over the remaining dough. Step 5
Bake in the preheated oven for 20-30 minutes or until golden brown. Step 6
Serve the tart with cream or yoghurt. Tips
What do I need?
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1
425 g can Wattie's Boysenberries in Syrup
2
1 ½ cup flour
3
½ tsp baking powder
4
½ cup coconut
5
¾ cup caster sugar
6
200 g butter
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