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Melissa Jones' Boysenberry Tart
Melissa Jones' Boysenberry Tart

Melissa Jones' Boysenberry Tart

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Cook Minutes 45 Min
Prep : 15 minutes Cook: 20-30 minutes
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This boysenberry tart is simple to make but will impress the guests. Delicious served with cream or yoghurt for a treat.

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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
425 g can Wattie's Boysenberries in Syrup
1 ½ cup flour
½ tsp baking powder
½ cup coconut
¾ cup caster sugar
200 g butter
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How do I make it ?
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Step 1
Drain boysenberries and set aside.
Step 2
Preheat oven to 180°C. Grease or line a 20cm round shallow cake pan with baking paper.
Step 3
Sift flour and baking powder into a bowl. Mix in the coconut and sugar. Rub in butter.
Step 4
Press the three quarters of the dough into the cake pan. Spread the boysenberries over the dough and then crumble over the remaining dough.
Step 5
Bake in the preheated oven for 20-30 minutes or until golden brown.
Step 6
Serve the tart with cream or yoghurt.
Made With
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Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.
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