Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Mediterranean Lamb
Lamb is great any time, but when it's infused with Mediterranean-inspired flavours you really have something to shout about! Served with a carrot and parsnip mash – your family and friends will certainly enjoy this special meal.
Makes 3-4
Prep Time 10 minutes
Cook Time 15-25 minutes
Easy
Ingredients
Marinade
2 cloves garlic, crushed
1 tsp ground cumin
2 Tbsp chopped mint
2 Tbsp chopped fresh coriander
1 Tbsp olive oil
1 tsp runny honey
juice of half an orange
zest of half an orange
400 g Silver Fern Farms Lamb Rumps
Carrot and Parsnip Mash 2 large carrots, peeled and chopped
2 large parsnips, peeled and chopped
15 g butter
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Place the marinade ingredients into a bowl and whisk to combine. Step 2
2. Place the Silver Fern Farms Lamb Rumps in a non-metallic dish. Pour over the marinade. Cover. Refrigerate for 15 minutes. Step 3
3. Preheat the oven to 200°C. Remove lamb from marinade and place in a roasting dish. Roast meat for 15-25 minutes depending on desired rareness. Rest for 5 minutes before slicing and serving. Serve with carrot and parsnip mash. Step 4
Carrot and Parsnip Mash Step 5
Cook the carrots and parsnips in boiling lightly salted water until tender. Drain well. Step 6
Mash with the butter. Season with plenty of ground black pepper. Tips
What do I need?
Select All
1
Marinade
2
2 cloves garlic, crushed
3
1 tsp ground cumin
4
2 Tbsp chopped mint
5
2 Tbsp chopped fresh coriander
6
1 Tbsp olive oil
7
1 tsp runny honey
8
juice of half an orange
9
zest of half an orange
10
400 g Silver Fern Farms Lamb Rumps
11
2 large carrots, peeled and chopped
12
2 large parsnips, peeled and chopped
13
15 g butter
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
322392:322392
You might also like
Cook Time Depends on size of the ham
Easy As
Apricot and Orange Glazed Ham
Apricot and Orange Glazed Ham
