Name: Maple Nut Tart
Prep time: 20 min
Cook time: 45 min
Yield: Makes 4-6
Ingredients: 1 sheet ready rolled sweet shortcrust pastry; 1 ½ cup mixed nuts*, toasted; ¼ cup brown sugar; ¼ cup flour; ¾ cup Cottee's Maple Flavoured Syrup; grated zest of 1 lemon; 2 eggs

For a sweet treat, this Maple Nut Tart is a must! Serve with whipped cream for the perfect finish.

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Makes 4-6

Prep Time 20 minutes

Cook Time 45 minutes

Intermediate

Ingredients

1 sheet ready rolled sweet shortcrust pastry

1 ½ cup mixed nuts*, toasted

¼ cup brown sugar

¼ cup flour

¾ cup Cottee's Maple Flavoured Syrup

grated zest of 1 lemon

2 eggs

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Pre-heat the oven to 190°C.

Step 2

2. Re-roll the sheet of pastry to line the base and sides of a 19cm loose-bottom flan tin. Trim the edges. Chill for 10 minutes.

Step 3

3. To blind bake: Line the pastry with baking paper and fill with baking beans or uncooked rice. Bake for 15 minutes.

Step 4

4. Remove the blind baking material and return the tart to the oven for a further 3-4 minutes. Remove and cool. Reduce oven temperature to 180°C.

Step 5

5. Distribute the toasted nuts evenly over the base of pastry.

Step 6

6. Beat together the brown sugar, flour, Cottee's Maple Flavoured Syrup, lemon zest and eggs. Pour into the tart case.

Step 7

7. Bake for 25-30 minutes or until the filing is set.

Step 8

Serve warm with whipped cream or ice cream.

Step 9

* Choose a selection of your favourite nuts such as pecans, almonds, macadamias and hazelnuts. Place on an oven tray and toast in a preheated 190°C oven for 5-8 minutes, until golden.