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Maple and Orange Crêpes
Here’s a delicious dessert to impress, served with delicious orange and maple syrup sauce.
Makes 4 (makes 8)
Prep Time 10 minutes, plus 30 minutes standing
Cook Time 10 minutes
Easy
Ingredients
1 cup flour
2 eggs
300 ml milk
Maple and Orange Sauce
½ cup Cottee's Maple Flavoured Syrup
25 g butter
grated zest of 1 orange
½ cup orange juice
2 Tbsp brandy (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Sift the flour into a mixing bowl. Make a well in the centre and add eggs and milk. Beat together until smooth. Pour into a jug and stand for 30 minutes. Step 2
2. Heat a small crêpe or frying pan and brush with a little melted butter. Tilt the pan slightly and pour in enough batter to just cover the base. Cook for 1-2 minutes over medium heat until the surface of the crêpe starts to 'dry out'. Carefully flip the crêpe to brown the other side. Transfer to a plate. Repeat until the batter is used. Place a layer of greaseproof paper between each crêpe to stop them sticking together. Step 3
Maple and Orange Sauce: Step 4
In a saucepan heat Cottee's Maple Flavoured Syrup, butter, orange zest and juice. Bring to the boil and continue cooking until the sauce reduces by one third. Remove from the heat and stir in the brandy. To serve, fold the crêpes into quarters and place on a serving platter. Pour over the sauce and serve with ice cream. Tips
What do I need?
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1
1 cup flour
2
2 eggs
3
300 ml milk
4
Maple and Orange Sauce
5
½ cup Cottee's Maple Flavoured Syrup
6
25 g butter
7
grated zest of 1 orange
8
½ cup orange juice
9
2 Tbsp brandy (optional)
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