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Mango Crème Brulee
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Mango Crème Brulee

Usually enjoyed at a restaurant but how about making these crème brûlée home. These delicate little desserts are guaranteed to be a welcome item to the dessert menu.

Makes 4
Prep Time 20 minutes
Ingredients
Custard:
250ml Golden Circle Mango Nectar juice
250ml cream
4 egg yolks
2 Tbsp caster sugar
water
Brulee Topping:
4 tsp caster sugar

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
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Method
Step 1
1. Place Golden Circle Mango Nectar juice and cream in a small saucepan and bring to the boil. Meanwhile, lightly whisk egg yolks and sugar in a bowl. Slowly whisk in the boiled mango cream until smooth. Divide mixture between 4 x 200ml ramekins and place in a deep-sided oven dish half filled with boiling water.
Step 2
2. Cover baking dish with foil and cook in a preheated oven of 140°C for 45 minutes or until custards are set. Allow to cool, then refrigerate for a minimum of 6 hours.
Step 3
To Serve: make the brulee topping by sprinkling a teaspoon of castor sugar over each custard and caramelize the sugar using a blow-torch or by placing custards under a hot grill until well browned. Serve immediately.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Custard:
250 ml Golden Circle Mango Nectar juice
250 ml cream
4 egg yolks
2 Tbsp caster sugar
water
Brulee Topping:
4 tsp caster sugar
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