1. Cook the onion and mince in a dash of oil in a large lidded frying pan for 4-5 minutes until the onion has softened and the mince is browned. Break up the mince with a spoon or fork as you go. It is best to do this in two batches, otherwise the mince will stew rather than brown. Stir in the kumara.
2. In a jug mix together the marmite, flour, Wattie's Tomato Sauce and water and pour over the mince. Cover and simmer 10-15 minutes until the kumara is almost cooked.
3. Add the Wattie's Chuckwagon Corn and stir to mix. Cover and simmer a further 10 minutes. Season with salt and pepper if wished.
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Original recipe yields 4 Servings
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