While the hash bites are cooking, heat a dash of oil in a frying pan. Add the onion and garlic and stir-fry over a medium low heat until onion softens. Add Gregg’s Ground Cumin and frozen spich and continue cooking until the spich thaws. Add Wattie’s Medium Chilli Beans. Stir and continue cooking until beans are hot. Add chopped tomatoes and stir through.