Loaded Chilli Bean Wedges
Loaded Chilli Beans Wedges will become your new family favourite. Loaded with your favourite toppings, the wedges are delicious as a shared snack, or serve tapas style or as a side dish.
Makes 4
Prep Time 15 minutes
Cook Time 45 minutes
Easy As
Ingredients
1 Kg agria potatoes
2 Tbsp olive oil
1 tsp paprika
½ tsp salt
420 g can Wattie's Mild Chilli Beans
½ cup grated cheese
½ red onion, finely diced
12 tomatoes, finely diced
¼ cup fresh coriander
Juice of 1 lime
½ cup sour cream
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 200°C fan assisted. Line a large baking tray with baking paper. Step 2
Cut potatoes lengthwise into thick wedges. Place the wedges into the baking tray in a single layer. Drizzle with olive oil and sprinkle over the paprika and salt. Toss to coat. Bake for 35 to 40 minutes until wedges are golden and tender. Step 3
Top with the Wattie’s Mild Chilli Beans and the cheese. Return to the oven for a further 5 minutes until the cheese has melted and the beans are warmed through. Step 4
Remove from the oven. Top wedges with diced red onion, diced tomato and coriander. Squeeze the lime juice over the top then serve with a dollop of sour cream. Tips
If wished, use Wattie's frozen wedges - cook according to bag instructions.
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Kg agria potatoes
2
2 Tbsp olive oil
3
1 tsp paprika
4
½ tsp salt
5
420 g can Wattie's Mild Chilli Beans
6
½ cup grated cheese
7
½ red onion, finely diced
8
12 tomatoes, finely diced
9
¼ cup fresh coriander
10
Juice of 1 lime
11
½ cup sour cream
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