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Loaded Chilli Bean Wedges
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Loaded Chilli Bean Wedges

Loaded Chilli Beans Wedges will become your new family favourite. Loaded with your favourite toppings, the wedges are delicious as a shared snack, or serve tapas style or as a side dish.

Makes 4
Prep Time 15 minutes
Cook Time 45 minutes
Easy

Ingredients

1 Kg agria potatoes
2 Tbsp olive oil
1 tsp paprika
½ tsp salt
420 g can Wattie's Mild Chilli Beans
½ cup grated cheese
Toppings:
½ red onion, finely diced
12 tomatoes, finely diced
¼ cup fresh coriander
Juice of 1 lime
½ cup sour cream

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Method

Step 1
Preheat the oven to 200°C fan assisted. Line a large baking tray with baking paper.
Step 2
Cut potatoes lengthwise into thick wedges. Place the wedges into the baking tray in a single layer. Drizzle with olive oil and sprinkle over the paprika and salt. Toss to coat. Bake for 35 to 40 minutes until wedges are golden and tender.
Step 3
Top with the Wattie's Mild Chilli Beans and the cheese. Return to the oven for a further 5 minutes until the cheese has melted and the beans are warmed through.
Step 4
Remove from the oven. Top wedges with diced red onion, diced tomato and coriander. Squeeze the lime juice over the top then serve with a dollop of sour cream.

Tips

If wished, use Wattie's frozen wedges - cook according to bag instructions.
What do I need?
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1 Kg agria potatoes
2 Tbsp olive oil
1 tsp paprika
½ tsp salt
420 g can Wattie's Mild Chilli Beans
½ cup grated cheese
½ red onion, finely diced
12 tomatoes, finely diced
¼ cup fresh coriander
Juice of 1 lime
½ cup sour cream
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