Loaded Chilli Bean Wedges
2 Review(s)
1 Hr
Prep : 15 minutes Cook: 45 minutes DIFF : Easy As
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Loaded Chilli Beans Wedges will become your new family favourite. Loaded with your favourite toppings, the wedges are delicious as a shared sck, or serve tapas style or as a side dish.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Kg agria potatoes
2
2 Tbsp olive oil
3
1 tsp paprika
4
½ tsp salt
5
420 g can Wattie's Mild Chilli Beans
6
½ cup grated cheese
Toppings:
7
½ red onion, finely diced
8
12 tomatoes, finely diced
9
¼ cup fresh coriander
10
Juice of 1 lime
11
½ cup sour cream
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How do I make it ?
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Step 1
Preheat the oven to 200°C fan assisted. Line a large baking tray with baking paper. Step 2
Cut potatoes lengthwise into thick wedges. Place the wedges into the baking tray in a single layer. Drizzle with olive oil and sprinkle over the paprika and salt. Toss to coat. Bake for 35 to 40 minutes until wedges are golden and tender. Step 3
Top with the Wattie’s Mild Chilli Beans and the cheese. Return to the oven for a further 5 minutes until the cheese has melted and the beans are warmed through. Step 4
Remove from the oven. Top wedges with diced red onion, diced tomato and coriander. Squeeze the lime juice over the top then serve with a dollop of sour cream. Watch How To Video
Kraft Kitchen Tips!
If wished, use Wattie’s frozen wedges - cook according to bag instructions.
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