Loaded Chilli Beans Wedges will become your new family favourite. Loaded with your favourite toppings, the wedges are delicious as a shared snack, or serve tapas style or as a side dish.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.
Method
Step 1
Preheat the oven to 200°C fan assisted. Line a large baking tray with baking paper.
Step 2
Cut potatoes lengthwise into thick wedges. Place the wedges into the baking tray in a single layer. Drizzle with olive oil and sprinkle over the paprika and salt. Toss to coat. Bake for 35 to 40 minutes until wedges are golden and tender.
Step 3
Top with the Wattie's Mild Chilli Beans and the cheese. Return to the oven for a further 5 minutes until the cheese has melted and the beans are warmed through.
Step 4
Remove from the oven. Top wedges with diced red onion, diced tomato and coriander. Squeeze the lime juice over the top then serve with a dollop of sour cream.
Tips
If wished, use Wattie's frozen wedges - cook according to bag instructions.