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Loaded Chilli Bean Wedges
Loaded Chilli Bean Wedges

Loaded Chilli Bean Wedges

2 Review(s)
Cook Minutes 1 Hr
Prep : 15 minutes Cook: 45 minutes DIFF : Easy As
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Loaded Chilli Beans Wedges will become your new family favourite. Loaded with your favourite toppings, the wedges are delicious as a shared sck, or serve tapas style or as a side dish.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Kg agria potatoes
2 Tbsp olive oil
1 tsp paprika
½ tsp salt
420 g can Wattie's Mild Chilli Beans
½ cup grated cheese
½ red onion, finely diced
12 tomatoes, finely diced
¼ cup fresh coriander
Juice of 1 lime
½ cup sour cream
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Step 1
Preheat the oven to 200°C fan assisted. Line a large baking tray with baking paper.
Step 2
Cut potatoes lengthwise into thick wedges. Place the wedges into the baking tray in a single layer. Drizzle with olive oil and sprinkle over the paprika and salt. Toss to coat. Bake for 35 to 40 minutes until wedges are golden and tender.
Step 3
Top with the Wattie’s Mild Chilli Beans and the cheese. Return to the oven for a further 5 minutes until the cheese has melted and the beans are warmed through.
Step 4
Remove from the oven. Top wedges with diced red onion, diced tomato and coriander. Squeeze the lime juice over the top then serve with a dollop of sour cream.
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Kraft Kitchen Tips!
If wished, use Wattie’s frozen wedges - cook according to bag instructions.
Made With
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Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.
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