Loaded Chilli Beans Wedges will become your new family favourite. Loaded with your favourite toppings, the wedges are delicious as a shared sck, or serve tapas style or as a side dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Kg agria potatoes
2 Tbsp olive oil
1 tsp paprika
½ tsp salt
420 g can Wattie's Mild Chilli Beans
½ cup grated cheese
½ red onion, finely diced
12 tomatoes, finely diced
¼ cup fresh coriander
Juice of 1 lime
½ cup sour cream
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How do I make it ?
Preheat the oven to 200°C fan assisted. Line a large baking tray with baking paper.
Cut potatoes lengthwise into thick wedges. Place the wedges into the baking tray in a single layer. Drizzle with olive oil and sprinkle over the paprika and salt. Toss to coat. Bake for 35 to 40 minutes until wedges are golden and tender.
Top with the Wattie’s Mild Chilli Beans and the cheese. Return to the oven for a further 5 minutes until the cheese has melted and the beans are warmed through.
Remove from the oven. Top wedges with diced red onion, diced tomato and coriander. Squeeze the lime juice over the top then serve with a dollop of sour cream.
Watch How To Video
Kraft Kitchen Tips!
If wished, use Wattie’s frozen wedges - cook according to bag instructions.
To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.