Loaded Cauliflower Fries With Guacamole & Salsa

Loaded fries are a must order when out for dinner with friends and for good reason, but, nothing beats home made and definitely not our loaded cauliflower fries with guacamole and salsa. A tasty side dish to bring to a pot luck or setting yourself.

Makes 4

Prep Time 10 minutes

Cook Time 20 minutes

Easy As

Ingredients

400g bag Wattie’s Frozen Veggie Bites – Cauliflower Fries

2 ripe avocados, peeled and seed removed

2 Tbsp lemon or lime juice

1 small clove garlic, crushed

1 tomato, finely chopped

2 tbsp very finely chopped red onion

2 Tbsp finely chopped coriander

Hot chilli sauce to taste

1 roasted red pepper, finely chopped

2 Tbsp finely chopped red onion

1 Tbsp finely chopped coriander

Coriander to garnish

1 Tbsp lime juice

½ cup grated cheese

To serve, extra coriander sprigs

INGREDIENTS

Made with

Method

Step 1

Preheat the oven to 220C. Cook the Cauliflower fries following the packet directions.

Step 2

Meanwhile, prepare the guacamole. Place the avocado flesh into a bowl with the lemon or lime juice and garlic. Mash coarsely with a fork. Stir in the tomato, onion, coriander and hot chilli sauce. Season to taste with salt and pepper.

Step 3

To prepare the salsa, combine the red pepper, onion, coriander and lime juice. Season to taste with salt and pepper.

Step 4

Once cauliflower fries are cooked, top with the cheese and return to the oven for 5 minutes until cheese has melted. To serve, top with dollops of the guacamole and spoonfuls of salsa. Scatter over extra coriander sprigs

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