Name: Lime, Poppy and Pineapple Syrup Cake
Prep time: 20 min
Cook time: 50 min
Yield: Makes 12
Ingredients: 125 g softened butter; ½ cup caster sugar; ¼ cup Rose's Lime Marmalade; 2 eggs, beaten; 1 ½ cups self-raising flour; ½ cup Golden Circle Pineapple Juice; 2-3 Tbsp poppy seeds; ½ cup Golden Circle Pineapple Juice; ½ cup caster sugar

Surprise your tastebuds with this zesty cake. Lime and pineapple complement each other perfectly.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 12

Prep Time 20 minutes

Cook Time 50 minutes

Easy

Ingredients

125 g softened butter

½ cup caster sugar

¼ cup Rose's Lime Marmalade

2 eggs, beaten

1 ½ cups self-raising flour

½ cup Golden Circle Pineapple Juice

2-3 Tbsp poppy seeds

Syrup

½ cup Golden Circle Pineapple Juice

½ cup caster sugar

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C. Grease and line a 20 cm round cake tin.

Step 2

Cream butter and sugar until light and fluffy. Add the Rose's Lime Marmalade and beaten eggs.

Step 3

Fold in sifted flour alternately with the Golden Circle Pineapple Juice and lastly stir through the poppy seeds. Spread the mixture into the cake tin and bake for 40-50 minutes.

Step 4

In a small saucepan place the syrup ingredients and bring to the boil and simmer for 1-2 minutes.

Step 5

When cake comes out of the oven pour the hot syrup over the hot cake while still in the tin. Remove from cake tin when cool.