Lemonade Scones

Name: Lemonade Scones
Prep time: 10 min
Cook time: 12 min
Yield: Makes 12 scones
Ingredients: 4 cups self-raising flour; Pinch of salt; 300ml cream; 300ml lemonade*

These scones are ridiculously easy to make and work every time. You won’t look back once you have tried them. The secret is the lemonade, which makes them light and fluffy.

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Makes 12 scones

Prep Time 10 minutes

Cook Time 10–12 minutes

Easy

Ingredients

4 cups self-raising flour

Pinch of salt

300ml cream

300ml lemonade*

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 75g (1 Scone)
Energy	1070kJ
Protein	5.0g
Fat, total	9.9g
- saturated fat	6.1g
Carbohydrate	35.9g
- sugars	3.8g
Dietary Fibre	1.0g
Sodium	360mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS NUTRITION

Made with

Method

Step 1

Preheat oven to 220°C (fan assisted) and line a baking tray with baking paper.

Step 2

Sift the self-raising flour and salt into a bowl. Make a well in the centre. Pour the cream and lemonade into the dry ingredients and mix together to form a soft dough.

Step 3

Turn the dough out onto a well-floured bench, dust lightly with flour and gently pat the dough out to a thickness of about 2 centimetres. Cut into approx. 12 pieces and lift each onto the baking tray.

Step 4

Bake for 10-12 minutes or until golden brown. Serve with butter or cool and serve with your favourite jam and whipped cream.