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Lemonade Scones
Lemonade Scones

Lemonade Scones

22 Review(s)
Cook Minutes 22 Min
Prep : 10 minutes Cook: 10–12 minutes DIFF : Easy As
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These scones are ridiculously easy to make and work every time. You won’t look back once you have tried them. The secret is the lemonade, which makes them light and fluffy.

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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups self-raising flour
Pinch of salt
300 ml cream
300 ml lemonade*
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How do I make it ?
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Step 1
Preheat oven to 220°C (fan assisted) and line a baking tray with baking paper.
Step 2
Sift the self-raising flour and salt into a bowl. Make a well in the centre. Pour the cream and lemonade into the dry ingredients and mix together to form a soft dough.
Step 3
Turn the dough out onto a well-floured bench, dust lightly with flour and gently pat the dough out to a thickness of about 2 centimetres. Cut into approx. 12 pieces and lift each onto the baking tray.
Step 4
Bake for 10–12 minutes or until golden brown. Serve with butter or cool and serve with your favourite jam and whipped cream.
Watch How To Video
Kraft Kitchen Tips!
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*To get a better rise, make sure the lemonade has not gone flat.
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Cooling the scones wrapped in a tea towel will help retain the freshness.
Switch It Up
  • To make sultana or date scones, add ¼–½ cup of sultanas or chopped dates to the dry ingredients.
  • To make cheese scones, add 2 cups of grated tasty cheese, a pinch of cayenne pepper and replace lemonade with soda water.
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