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Lemonade Scones
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Lemonade Scones

These scones are ridiculously easy to make and work every time. You won’t look back once you have tried them. The secret is the lemonade, which makes them light and fluffy.

Makes 12 scones
Prep Time 10 minutes
Cook Time 10–12 minutes


4 cups self-raising flour
Pinch of salt
300ml cream
300ml lemonade*

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 75g (1 Scone)

Energy 1070kJ
Protein 5.0g
Fat, total 9.9g
- saturated fat 6.1g
Carbohydrate 35.9g
- sugars 3.8g
Dietary Fibre 1.0g
Sodium 360mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Made with


Step 1
Preheat oven to 220°C (fan assisted) and line a baking tray with baking paper.
Step 2
Sift the self-raising flour and salt into a bowl. Make a well in the centre. Pour the cream and lemonade into the dry ingredients and mix together to form a soft dough.
Step 3
Turn the dough out onto a well-floured bench, dust lightly with flour and gently pat the dough out to a thickness of about 2 centimetres. Cut into approx. 12 pieces and lift each onto the baking tray.
Step 4
Bake for 10-12 minutes or until golden brown. Serve with butter or cool and serve with your favourite jam and whipped cream.


*To get a better rise, make sure the lemonade has not gone flat.
Cooling the scones wrapped in a tea towel will help retain the freshness.

Switch It Up

To make sulta or date scones, add ¼-½ cup of sultas or chopped dates to the dry ingredients.
To make cheese scones, add 2 cups of grated tasty cheese, a pinch of cayenne pepper and replace lemode with soda water.
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4 cups self-raising flour
Pinch of salt
300 ml cream
300 ml lemonade*
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