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Lemon 'n' Mango Muffins

Name: Lemon &#39;n&#39; Mango Muffins
Prep time: 10 min
Cook time: 18 min
Yield: Makes 12
Ingredients: 3 cups self-raising flour; ½ cup sugar; 1 tsp ground ginger (optional); 1 egg, lightly beaten; juice of 1 lemon; grated zest of 1 lemon; 1 ½ cups cultured buttermilk; 100 g butter, melted and cooled; 425 g can Wattie's Mango Slices in Syrup, drained and chopped; ¼ cup caster sugar

These delicious lemon and mango muffins taste sensational, and are ideal for any time of the day!

Makes 12

Prep Time 10 minutes

Cook Time 18 minutes

Easy

Ingredients

3 cups self-raising flour

½ cup sugar

1 tsp ground ginger (optional)

1 egg, lightly beaten

juice of 1 lemon

grated zest of 1 lemon

1 ½ cups cultured buttermilk

100 g butter, melted and cooled

425 g can Wattie's Mango Slices in Syrup, drained and chopped

¼ cup caster sugar

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Sift the flour, sugar and ginger into a bowl, make a well in the centre. Combine the egg, lemon juice and zest and cultured buttermilk. Stir into the dry ingredients, alternatively with melted butter and Wattie's Mango Slices.

Step 2

2. Divide evenly between 12 greased muffin tins, sprinkle with castor sugar. Bake at 220°C for 15-18 minutes or until well risen and cooked.

Step 3

3. Leave in the tin for 5 minutes before turning onto a wire rack to cool.