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Lemon 'n' Mango Muffins
Lemon 'n' Mango Muffins

Lemon 'n' Mango Muffins

14 Review(s)
Cook Minutes 28 Min
Prep : 10 minutes Cook: 18 minutes
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These delicious lemon and mango muffins taste sensational, and are ideal for any time of the day!

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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups self-raising flour
½ cup sugar
1 tsp ground ginger (optional)
1 egg, lightly beaten
juice of 1 lemon
grated zest of 1 lemon
1 ½ cups cultured buttermilk
100 g butter, melted and cooled
425 g can Wattie's Mango Slices in Syrup, drained and chopped
¼ cup caster sugar
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How do I make it ?
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Step 1
1. Sift the flour, sugar and ginger into a bowl, make a well in the centre. Combine the egg, lemon juice and zest and cultured buttermilk. Stir into the dry ingredients, alternatively with melted butter and Wattie's Mango Slices.
Step 2
2. Divide evenly between 12 greased muffin tins, sprinkle with castor sugar. Bake at 220°C for 15-18 minutes or until well risen and cooked.
Step 3
3. Leave in the tin for 5 minutes before turning onto a wire rack to cool.
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