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Lemon, Ginger and Sesame Chicken Stir-Fry
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Lemon, Ginger and Sesame Chicken Stir-Fry

This is a great noodle recipe that uses Wattie's WOK Creations Lemon, Ginger and Sesame Stir-Fry Sauce. Whip up dinner in less than 30 minutes!

Ingredients
¾ x 280g pkt fine cut egg noodles
400g boneless chicken breast, cut into stir-fry strips
1 Tbsp sesame oil
1-2 clove garlic, crushed
½ tsp ground five spice
400g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables
2 x 125g pouches Wattie's WOK Creations Lemon, Ginger & Sesame Stir-Fry Sauce
Chopped roasted cashew nuts to garnish

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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i

Chinese Style

An inspiring range of frozen vegetables that will make you a great meal in minutes. A combination of julienne carrots, broccoli, sliced celery, sugarsp peas, sliced red peppers and red onion.

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Method
Step 1
Cook fine cut egg noodles in lightly salted, boiling water for approximately 5 minutes until tender. Drain and rinse in cold water. Drain and set aside.
Step 2
Toss chicken strips in sesame oil, garlic and five spice.
Step 3
Heat a wok or frying pan. Add prepared chicken and stir fry until the chicken is just cooked. Set aside.
Step 4
Make sure the pan is very hot. Add Wattie's WOK Creations Chinese Style Stir-Fry Vegetables and toss over a high heat until vegetables are slightly stir fried.
Step 5
Return chicken to the pan. Pour over Wattie’s WOK Creations Lemon, Ginger & Sesame Stir-Fry Sauce and add cooked noodles. Toss together and continue cooking until vegetables and noodles are hot. Serve garnished with chopped roasted cashew nuts.
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¾ x 280g pkt fine cut egg noodles
400 g boneless chicken breast, cut into stir-fry strips
1 Tbsp sesame oil
1-2 clove garlic, crushed
½ tsp ground five spice
400 g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables
2 x 125g pouches Wattie’s WOK Creations Lemon, Ginger & Sesame Stir-Fry Sauce
Chopped roasted cashew nuts to garnish
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