NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
An inspiring range of frozen vegetables that will make you a great meal in minutes. A combination of julienne carrots, broccoli, sliced celery, sugarsp peas, sliced red peppers and red onion.
Method
Step 1
Cook fine cut egg noodles in lightly salted, boiling water for approximately 5 minutes until tender. Drain and rinse in cold water. Drain and set aside.
Step 2
Toss chicken strips in sesame oil, garlic and five spice.
Step 3
Heat a wok or frying pan. Add prepared chicken and stir fry until the chicken is just cooked. Set aside.
Step 4
Make sure the pan is very hot. Add Wattie's WOK Creations Chinese Style Stir-Fry Vegetables and toss over a high heat until vegetables are slightly stir fried.
Step 5
Return chicken to the pan. Pour over Wattie's WOK Creations Lemon, Ginger & Sesame Stir-Fry Sauce and add cooked noodles. Toss together and continue cooking until vegetables and noodles are hot. Serve garnished with chopped roasted cashew nuts.
Tips
What do I need?
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1
¾ x 280g pkt fine cut egg noodles
2
400 g boneless chicken breast, cut into stir-fry strips
3
1 Tbsp sesame oil
4
1-2 clove garlic, crushed
5
½ tsp ground five spice
6
400 g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables