Leftover Turkey and Chickpea Toss
A perfect combination for leftover turkey − wilted spinach with tangy Dijonise and chickpeas makes for a delicious Boxing Day salad.
Makes 4
Prep Time 15 minutes
Ingredients
1 red onion, cut into wedges
130 g bag baby spinach leaves
2 x 400 g can Wattie's Chickpeas in Springwater, drained
3 cups cooked shredded Tegel Turkey (or shredded chicken)
1 red capsicum, deseeded and sliced
1 handful chopped fresh herbs (coriander or basil and parsley)
½ cup Dijonise
2 Tbsp lemon juice
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil in a frying pan and cook the red onion over a medium heat for 4-5 minutes or until soft. Step 2
2. Wilt the spinach in a bowl of boiling water then drain. Step 3
3. Place the cooked red onion, spinach, Wattie's Chickpeas, shredded Tegel Turkey, red capsicum and fresh herbs into a bowl. Step 4
4. Gently toss the Heinz Seriously Good Dijonise and lemon juice through the salad. Serve with crusty bread. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 red onion, cut into wedges
2
130 g bag baby spinach leaves
3
2 x 400 g can Wattie's Chickpeas in Springwater, drained
4
3 cups cooked shredded Tegel Turkey (or shredded chicken)
5
1 red capsicum, deseeded and sliced
6
1 handful chopped fresh herbs (coriander or basil and parsley)
7
½ cup Dijonise
8
2 Tbsp lemon juice
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