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Leftover Turkey and Chickpea Toss
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Leftover Turkey and Chickpea Toss

A perfect combination for leftover turkey − wilted spinach with tangy Dijonise and chickpeas makes for a delicious Boxing Day salad.

Makes 4
Prep Time 15 minutes
Ingredients
1 red onion, cut into wedges
130 g bag baby spinach leaves
2 x 400 g can Wattie's Chickpeas in Springwater, drained
3 cups cooked shredded Tegel Turkey (or shredded chicken)
1 red capsicum, deseeded and sliced
1 handful chopped fresh herbs (coriander or basil and parsley)
½ cup Dijonise
2 Tbsp lemon juice

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Heat a dash of oil in a frying pan and cook the red onion over a medium heat for 4-5 minutes or until soft.
Step 2
2. Wilt the spinach in a bowl of boiling water then drain.
Step 3
3. Place the cooked red onion, spinach, Wattie's Chickpeas, shredded Tegel Turkey, red capsicum and fresh herbs into a bowl.
Step 4
4. Gently toss the Heinz Seriously Good Dijonise and lemon juice through the salad. Serve with crusty bread.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 red onion, cut into wedges
130 g bag baby spinach leaves
2 x 400 g can Wattie's Chickpeas in Springwater, drained
3 cups cooked shredded Tegel Turkey (or shredded chicken)
1 red capsicum, deseeded and sliced
1 handful chopped fresh herbs (coriander or basil and parsley)
½ cup Dijonise
2 Tbsp lemon juice
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