Leftover Turkey and Chickpea Toss

Name: Leftover Turkey and Chickpea Toss
Prep time: 15 min
Yield: Makes 4
Ingredients: 1 red onion, cut into wedges; 130 g bag baby spinach leaves; 2 x 400 g can Wattie's Chickpeas in Springwater, drained; 3 cups cooked shredded Tegel Turkey (or shredded chicken); 1 red capsicum, deseeded and sliced; 1 handful chopped fresh herbs (coriander or basil and parsley); ½ cup Dijonise; 2 Tbsp lemon juice

A perfect combination for leftover turkey − wilted spinach with tangy Dijonise and chickpeas makes for a delicious Boxing Day salad.

Makes 4

Prep Time 15 minutes

Ingredients

1 red onion, cut into wedges

130 g bag baby spinach leaves

2 x 400 g can Wattie's Chickpeas in Springwater, drained

3 cups cooked shredded Tegel Turkey (or shredded chicken)

1 red capsicum, deseeded and sliced

1 handful chopped fresh herbs (coriander or basil and parsley)

½ cup Dijonise

2 Tbsp lemon juice

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a frying pan and cook the red onion over a medium heat for 4-5 minutes or until soft.

Step 2

2. Wilt the spinach in a bowl of boiling water then drain.

Step 3

3. Place the cooked red onion, spinach, Wattie's Chickpeas, shredded Tegel Turkey, red capsicum and fresh herbs into a bowl.

Step 4

4. Gently toss the Heinz Seriously Good Dijonise and lemon juice through the salad. Serve with crusty bread.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

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