Name: Leftover Turkey and Chickpea Toss
Ingredients: 1 red onion, cut into wedges; 130 g bag baby spich leaves; 2 x 400 g can Wattie's Chickpeas in Springwater, drained; 3 cups cooked shredded Tegel Turkey (or shredded chicken); 1 red capsicum, deseeded and sliced; 1 handful chopped fresh herbs (coriander or basil and parsley); ½ cup Dijonise; 2 Tbsp lemon juice

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15 minutes

Prep : 15 minutes

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A perfect combition for leftover turkey − wilted spich with tangy Dijonise and chickpeas makes for a delicious Boxing Day salad.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 red onion, cut into wedges

130 g bag baby spich leaves

2 x 400 g can Wattie's Chickpeas in Springwater, drained

3 cups cooked shredded Tegel Turkey (or shredded chicken)

1 red capsicum, deseeded and sliced

1 handful chopped fresh herbs (coriander or basil and parsley)

½ cup Dijonise

2 Tbsp lemon juice

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Step 1

1. Heat a dash of oil in a frying pan and cook the red onion over a medium heat for 4-5 minutes or until soft.

Step 2

2. Wilt the spich in a bowl of boiling water then drain.

Step 3

3. Place the cooked red onion, spich, Wattie's Chickpeas, shredded Tegel Turkey, red capsicum and fresh herbs into a bowl.

Step 4

4. Gently toss the Heinz Seriously Good Dijonise and lemon juice through the salad. Serve with crusty bread.

Kraft Kitchen Tips!

Replace the Dijonise with mayonise and stir through the juice from ½ an orange.

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