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Leftover Frittata
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Leftover Frittata

Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last night's leftovers into another tasty meal.

Makes 4
Prep Time 10 minutes
Cook Time 25-30 minutes
Ingredients
1 small onion, sliced
3 cooked sausages
2 cups diced cooked vegetables (potatoes, kumara, carrots, courgettes) OR 2 cups of cooked Wattie's frozen vegetables, drained
6 eggs
½ cup milk
½ cup grated cheese (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Preheat the oven to 160°C (fan bake). Heat a dash of oil in an oven suitable frying pan (24cm diameter). Add the onion and cook over a medium heat until it starts to soften.
Step 2
2. Add cooked sliced sausages and vegetables and toss to mix. Reduce heat and allow sausages and vegetables to warm through.
Step 3
3. Whisk together eggs and milk. Season well with salt and black pepper. Pour over the sausages and vegetables.
Step 4
4. Scatter over grated cheese if using. Bake for 25-30 minutes until eggs are set and topping golden.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small onion, sliced
3 cooked sausages
2 cups diced cooked vegetables (potatoes, kumara, carrots, courgettes) OR 2 cups of cooked Wattie's frozen vegetables, drained
6 eggs
½ cup milk
½ cup grated cheese (optional)
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