Name: Lea & Perrins Baked Spuddies
Prep time: 15 min
Cook time: 50 min
Yield: Makes 4
Ingredients: 4 medium sized potates; 2 Tbsp Lea & Perrins Worcestershire Sauce; ¾ cup Gruyere or Edam grated cheese; 1 Tbsp chopped chives; 2-3 rashers bacon sliced or 100g shredded ham; salt and pepper to season

Easy to prepare and tasty baked potatoes − perfect for when unexpected guests drop in.

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Makes 4

Prep Time 15 minutes

Cook Time 50 minutes

Easy

Ingredients

4 medium sized potates

2 Tbsp Lea & Perrins Worcestershire Sauce

¾ cup Gruyere or Edam grated cheese

1 Tbsp chopped chives

2-3 rashers bacon sliced or 100g shredded ham

salt and pepper to season

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Wash the potatoes and prick with a fork. Bake at 200^o
C for 40 minutes or until tender.

Step 2

2. Cut off the top and scoop the flesh into a bowl. Add the Lea & Perrins Worcestershire Sauce, 1/2 the cheese and chives or spring onions, bacon or ham and a good seasoning of salt and pepper.

Step 3

3. Place on a baking tray and top with the remaining cheese.

Step 4

4. Bake at 200^o
C for 12-15 mintues until hot and golden.