Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Layered Bean Fajitas with Fresh Salsa
Layered Bean Fajitas with Fresh Salsa

Layered Bean Fajitas with Fresh Salsa

1 Review(s)
Cook Minutes 30 Min
Prep : 20 minutes Cook: 10 minutes
Add To Meal Planner

This dish is a treat for the eyes as well as the tastebuds. Bursting with fresh flavours, this fun vegetarian meal will even impress meat-lovers!

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Salsa
4 large tomatoes, deseeded and roughly chopped
1-2 Tbsp finely chopped red onion or spring onion
1 ripe avocado, diced
juice of 1 lime or small lemon, to taste
1 onion, peeled and finely chopped
2 cloves garlic, crushed
½ red capsicum, deseeded and diced (optional)
¼ tsp chilli powder
2 x 400 g can Wattie's Red Kidney Beans in Springwater
1 handful fresh coriander or mint leaves, chopped
5 flour tortillas
50 g grated cheese (optional)
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix salsa ingredients together. Cover and set aside.
Step 2
Heat a dash of oil in a saucepan. Soften the onion, garlic and red capsicum. Add chilli powder.
Step 3
Drain 1 can of Wattie's Red Kidney Beans in Springwater. Add the drained kidney beans plus the other can with the springwater. Stir while heating, roughly mashing the beans with the back of the spoon. It is not necessary to have all the beans mashed. When the beans are hot remove from the heat. Stir though coriander and season to taste.
Step 4
Warm the flour tortillas according to packet instructions.
Step 5
Assemble the fajitas by placing a tortilla on a large plate. Spoon over 1/4 of the bean mixture. Add a little salsa and a sprinkling of grated cheese. Top with a tortilla. Repeat the layers 4 times, finishing with a tortilla. Cut into wedges and serve with a fresh green salad on the side.
Watch How To Video
Made With
madewith image
i

Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre. 
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
383864:383864
Similar Recipes
Have you tried?
Left Arrow
Right Arrow