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Lana's Chicken Casserole
This creamy casserole is wonderfully comforting food, so satisfying and super easy too. I hope your family like it as much as mine does.
Makes 4
Prep Time 10 minutes
Cook Time 40 minutes
Easy
Ingredients
1 onion, sliced
2 cloves garlic, crushed
6-8 chicken drumsticks, skin removed
100 g button mushrooms, sliced
1 cup long grain rice
420 g can Wattie's Condensed Creamy Chicken Soup
1 ½ cup boiling water
½ Tbsp Lea & Perrins Worcestershire Sauce
juice of 1 lemon
grated zest of 1 lemon
½ tsp salt, to taste
1 bouquet garni (bay leaf, parsley, thyme), tied together
1 cup Wattie's frozen Baby Peas
2 Tbsp chopped fresh parsley
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 180°C. Heat a dash of oil in a flameproof casserole dish. Add the onion and garlic and cook until the onions begin to soften. Step 2
2. Place chicken in with the onions. Add mushrooms. Sprinkle rice over chicken. Step 3
3. Mix together Wattie's Condensed Creamy Chicken Soup, boiling water,Lea & Perrins Worcestershire Sauce, lemon zest and juice and salt. Pour over the chicken. Add the fresh herbs. Cover and cook for 40 minutes, until the chicken is cooked. Five minutes before the end of cooking add the Wattie's frozen Baby Peas. Step 4
Serve garnished with chopped parsley and seasonal vegetables on the side. Tips
What do I need?
Select All
1
1 onion, sliced
2
2 cloves garlic, crushed
3
6-8 chicken drumsticks, skin removed
4
100 g button mushrooms, sliced
5
1 cup long grain rice
6
420 g can Wattie’s Condensed Creamy Chicken Soup
7
1 ½ cup boiling water
8
½ Tbsp Lea & Perrins Worcestershire Sauce
9
juice of 1 lemon
10
grated zest of 1 lemon
11
½ tsp salt, to taste
12
1 bouquet garni (bay leaf, parsley, thyme), tied together
13
1 cup Wattie’s frozen Baby Peas
14
2 Tbsp chopped fresh parsley
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