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Lamingtons
Yes you can make these yourself and it’s not as hard as you may think! Cocoa and jelly crystals help create these delicious sponge delights.
Makes 12
Prep Time 20 minutes
Easy
Ingredients
225g pre-made sponge cake
Chocolate Lamingtons: 1 cup icing sugar
¼ cup cocoa
1 cup coconut
Pink Lamingtons: 85g pkt Gregg's Raspberry Jelly
1 cup boiling water
1 cup coconut
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Cut sponge into 12 pieces. Step 2
To make chocolate lamingtons, sift the icing sugar and cocoa together and add enough water to make runny icing. Place this in a shallow dish. Step 3
To make pink lamingtons, make up the jelly with the boiling water and set aside to cool. When cool but not set, pour into a shallow dish. Step 4
In another dish, sprinkle some coconut. Top up the dish with extra coconut as required to keep it clean and white. Step 5
Dip each sponge piece firstly into the chocolate icing or jelly and coat thoroughly, then coat in the coconut. Set aside until set. Step 6
Serve as they are or with a dollop of whipped cream and a drop of raspberry jam. Tips
What do I need?
Select All
1
225 g pre-made sponge cake
2
1 cup icing sugar
3
¼ cup cocoa
4
1 cup coconut
5
85 g pkt Gregg's Raspberry Jelly
6
1 cup boiling water
7
1 cup coconut
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