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Lamb Shawarma
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Lamb Shawarma

Want to spice up your wraps? Try our Lamb Shawarma, marinated in spice paste and topped with our Heinz Street Food Roasted Garlic Sauce for an authentic taste! Save time by preparing and leaving the lamb in the fridge overnight.
Makes 6
Prep Time 20 minutes
Cook Time 3 ½ - 4 hours
A little more effort

Ingredients

Spice Paste
2 tsp Gregg's Ground Cumin
2 tsp Gregg's Ground Coriander
2 tsp Gregg's Ground Paprika
1 tsp Gregg's Ground Sumac Blend
1 tsp Gregg's Ground Turmeric
½ tsp Gregg's Ground Allspice
½ tsp salt
2 cloves garlic, crushed
Zest 1 small lemon
2 Tbsp olive oil
1 - 1.2Kg leg lamb, bone in
2 cups chicken or beef stock
¼ cup fresh mint, chopped
To Serve
6 pita pockets or flatbread
Shredded lettuce
Sliced tomatoes
Finely sliced red onion
Heinz Street Food Roasted Garlic Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 440g

Energy 2610kJ
Protein 46.1g
Fat, total 29.4g
- saturated 7.2g
Carbohydrate 40.3g
- sugars 10.0g
Dietary Fibre 5.8g
Sodium 1175mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
Mix the spice paste ingredients together. Make cuts into the lamb. Rub the paste into the lamb. Place on a tray and cover.*
Step 2
Preheat oven to 150°C ( fan assisted). Place the lamb, fat side up into a roasting dish. Pour stock around the base of the lamb. Cover dish tightly with foil or lid. Roast for 3 hours. Remove the foil then continue to roast for another 1 hour, or until the meat falls from the bone and the liquid has reduced.
Step 3
Remove lamb from the pan and allow to rest for 10 minutes before pulling apart with 2 forks. Mix with the pan juices and toss the freshly chopped mint through the lamb.
Step 4
To serve heat pita pockets or flatbread. Fill with shredded lettuce, lamb, tomato and finely sliced red onion. Drizzle over Heinz Street Food Roasted Garlic Sauce.
* lamb can be prepared and refrigerated overnight

Tips

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2 tsp Gregg’s Ground Cumin
2 tsp Gregg’s Ground Coriander
2 tsp Gregg’s Ground Paprika
1 tsp Gregg’s Ground Sumac Blend
1 tsp Gregg’s Ground Turmeric
½ tsp Gregg’s Ground Allspice
½ tsp salt
garlic
lemon
olive oil
lamb
chicken or beef stock
mint
pita pockets or flatbread
lettuce
tomatoes
red onion
Heinz Street Food Roasted Garlic Sauce
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