Spice Paste 2 tsp Gregg's Ground Cumin
2 tsp Gregg's Ground Coriander
2 tsp Gregg's Ground Paprika
1 tsp Gregg's Ground Sumac Blend
1 tsp Gregg's Ground Turmeric
½ tsp Gregg's Ground Allspice
½ tsp salt
2 cloves garlic, crushed
Zest 1 small lemon
2 Tbsp olive oil
1 - 1.2Kg leg lamb, bone in
2 cups chicken or beef stock
¼ cup fresh mint, chopped
To Serve 6 pita pockets or flatbread
Shredded lettuce
Sliced tomatoes
Finely sliced red onion
Heinz Street Food Roasted Garlic Sauce
NUTRITION INFORMATION Servings per recipe: 6 |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
Energy | 2610 kJ | 495 kJ |
Protein | 46.1 g | 8.7 g |
Fat, total | 29.4 g | 5.6 g |
- - saturated | 7.2 g | 1.4 g |
Carbohydrate | 40.3 g | 7.6 g |
- - sugars | 10.0 g | 1.9 g |
Dietary Fibre | 5.8 g | 1.1 g |
Sodium | 1175 mg | 220 mg |
INGREDIENTS NUTRITION