Name: Kumara and Corn Fritters
Prep time: 10 min
Cook time: 10 min
Yield: Makes 8
Ingredients: 410 g can Wattie's Cream Style Corn; 2 tsp finely chopped fresh ginger; 2 Tbsp chopped fresh herbs (thyme or chives are great here); ½ cup self-raising flour; ¼ cup milk; ½ cup roughly mashed cooked cold kumara; 1 egg, separated; butter or oil for pan frying

Fritters like your mother used to make – not! These fritters wouldn’t be out of place on a café menu – serve with bacon, grilled tomatoes and call it breakfast, or lunch, or dinner!

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Makes 8

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

410 g can Wattie's Cream Style Corn

2 tsp finely chopped fresh ginger

2 Tbsp chopped fresh herbs (thyme or chives are great here)

½ cup self-raising flour

¼ cup milk

½ cup roughly mashed cooked cold kumara

1 egg, separated

butter or oil for pan frying

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method

Step 1

1. In a bowl mix together the Wattie's Cream Style Corn, ginger, herbs, self raising flour, milk, mashed kumara and egg yolk.

Step 2

2. In a clean bowl beat the egg white until stiff. Fold the egg white and kumara into the mixture.

Step 3

3. Heat a little butter or oil in a non-stick frying pan (the butter helps to crispen the outside) and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.

Step 4

Serve with crispy grilled rashers of bacon, grilled tomatoes and a drizzle of golden syrup.