Kumara and Corn Fritters
Fritters like your mother used to make – not! These fritters wouldn’t be out of place on a café menu – serve with bacon, grilled tomatoes and call it breakfast, or lunch, or dinner!
Makes 8
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
410 g can Wattie's Cream Style Corn
2 tsp finely chopped fresh ginger
2 Tbsp chopped fresh herbs (thyme or chives are great here)
½ cup self-raising flour
¼ cup milk
½ cup roughly mashed cooked cold kumara
1 egg, separated
butter or oil for pan frying
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. In a bowl mix together the Wattie's Cream Style Corn, ginger, herbs, self raising flour, milk, mashed kumara and egg yolk. Step 2
2. In a clean bowl beat the egg white until stiff. Fold the egg white and kumara into the mixture. Step 3
3. Heat a little butter or oil in a non-stick frying pan (the butter helps to crispen the outside) and cook large spoonfuls over a low to moderate heat for about 3 minutes each side. Step 4
Serve with crispy grilled rashers of bacon, grilled tomatoes and a drizzle of golden syrup. Tips
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Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
410 g can Wattie's Cream Style Corn
2
2 tsp finely chopped fresh ginger
3
2 Tbsp chopped fresh herbs (thyme or chives are great here)
4
½ cup self-raising flour
5
¼ cup milk
6
½ cup roughly mashed cooked cold kumara
7
1 egg, separated
8
butter or oil for pan frying
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