Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Kumara and Corn Fritters
Kumara and Corn Fritters

Kumara and Corn Fritters

1 Review(s)
Cook Minutes 20 Min
Prep : 10 minutes Cook: 10 minutes
Add To Meal Planner

Fritters like your mother used to make – not! These fritters wouldn’t be out of place on a café menu – serve with bacon, grilled tomatoes and call it breakfast, or lunch, or dinner!

Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
410 g can Wattie's Cream Style Corn
2 tsp finely chopped fresh ginger
2 Tbsp chopped fresh herbs (thyme or chives are great here)
½ cup self-raising flour
¼ cup milk
½ cup roughly mashed cooked cold kumara
1 egg, separated
butter or oil for pan frying
Add To Shopping List
How do I make it ?
Select All
Step 1
1. In a bowl mix together the Wattie's Cream Style Corn, ginger, herbs, self raising flour, milk, mashed kumara and egg yolk.
Step 2
2. In a clean bowl beat the egg white until stiff. Fold the egg white and kumara into the mixture.
Step 3
3. Heat a little butter or oil in a non-stick frying pan (the butter helps to crispen the outside) and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
Step 4
Serve with crispy grilled rashers of bacon, grilled tomatoes and a drizzle of golden syrup.
Made With
madewith image
i

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
163104:163104
Similar Recipes
Have you tried?
Left Arrow
Right Arrow