2 Tbsp chopped fresh herbs (thyme or chives are great here)
½ cup self-raising flour
¼ cup milk
½ cup roughly mashed cooked cold kumara
1 egg, separated
butter or oil for pan frying
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.