These pancakes are bound to be your new favourite dinner; cripsy on the outside and juicy prawns within. They're so quick to make and will be on the table in less than 30 minutes. Top with Heinz Korean Style Street Food Sauce generously and enjoy the heat in each bite.
NUTRITION INFORMATION: Average Quantity per Serving
Serving size (Avg): 110g
- saturated fat
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
Combine flour, rice flour and salt in a mixing bowl. Add cold water and mix to form a smooth pourable batter. Stir in spring onions.
Add enough oil in a frying pan to cover the base. Heat until hot enough that a drop of the pancake mix will sizzle when poured into the oil. Pour in ¼ cup of batter for each pancake.
Scatter over chopped prawns and drizzle over a little of the beaten egg. Cook until the underside is golden, about 3 minutes.
Flip the pancakes and cook the other side for a further 1-2 minutes, until the prawns are cooked and pancake golden.
Serve garnished with a spoonful of kimchi and Heinz Korean Style Street Food Sauce. Garnish with fresh coriander leaves.
Switch It Up
Alternatively serve in lettuce cups, garnished with coriander leaves and the Korean style sauce.