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Kiwi Sliders
Kiwi Sliders

Kiwi Sliders

1 Review(s)
Cook Minutes 30 Min
Prep : 20 minutes Cook: 10 minutes
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These sliders are perfect with a big squirt of Wattie’s 50% Less Sugar* Tomato Sauce!

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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 spring onion
400 g lean beef mince
1 Tbsp Wattie’s 50% Less Sugar* Tomato Sauce
8 slider bread buns
¼ cup mayonise
lettuce leaves
8 slices of tomato
Wattie’s 50% Less Sugar* Tomato Sauce
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How do I make it ?
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Step 1
1. To make the burger patties, trim and chop the spring onion finely and put into a mixing bowl. Add the mince and Wattie's 50% Less Sugar* Tomato Sauce. Mix everything together.
Step 2
2. Shape mince mixture into 8 patties. Place on a tray lined with baking paper and refrigerate for 10 minutes, so that they hold their shape when cooking.
Step 3
3. Heat a tablespoon of oil in a non-stick frying pan. Over a medium heat cook the patties for 4 minutes.
Step 4
Turn the patties and cook a further 4 minutes, or until they are cooked through. Remove from the pan and drain on paper towels.
Step 5
4. Cut the slider buns in half. Spread mayonise on the base of each bun. Place a piece of lettuce, and a slice of tomato onto the bun. Top with the burger pattie and a good squirt of Wattie's 50% Less Sugar* Tomato Sauce. Place the other half of the slider bun on top. Push a toothpick through the burger to hold everything in place before serving. Awesome!
Kraft Kitchen Tips!
Try this recipe with the new Wattie's 50% Less Sugar** Ezy Squeeze Bottle!
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