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Kiwi Corn Fritters
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Kiwi Corn Fritters

Kiwis have taken fritters to their culinary heart and a corn fritter recipe is a must have in anyone’s recipe repertoire! We’ve made it even easier with a delicious batter mix that even the newest of cooks will be able to make.

Makes 8
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
95 g sachet Fogdog Original Perfect Fritter Mix
½ cup chilled soda water
410 g can Wattie's Whole Kernel Corn, drained
2 spring onions, chopped
¼ cup sundried tomatoes, chopped (optional)
¼ cup chopped ham
1 Tbsp chopped fresh parsley
butter or oil to fry

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Whole Kernel Corn

Grown in sunny Hawke's Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.

Method
Step 1
1. Place Fogdog Original Perfect Fritter Mix into a mixing bowl. Add the chilled soda water and mix until smooth.
Step 2
2. Add the drained Wattie's Whole Kernel Corn, chopped spring onions, sundried tomatoes, ham and parsley. Mix until combined.
Step 3
3. Heat a frypan with a little butter and oil over medium heat. Drop 2 tablespoons of batter mixture per fritter into the pan. Cook for 6-7 minutes, turning once, until the fritters are cooked and golden.
Step 4
Serve with your favourite tomato salsa or sauce and salad greens.
Step 5
Note: Fogdog Perfect Fritter Mix can be found in the baking aisle or near the fish bar in your local supermarket.
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Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
95 g sachet Fogdog Original Perfect Fritter Mix
½ cup chilled soda water
410 g can Wattie's Whole Kernel Corn, drained
2 spring onions, chopped
¼ cup sundried tomatoes, chopped (optional)
¼ cup chopped ham
1 Tbsp chopped fresh parsley
butter or oil to fry
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