Kiwis have taken fritters to their culinary heart and a corn fritter recipe is a must have in anyone’s recipe repertoire! We’ve made it even easier with a delicious batter mix that even the newest of cooks will be able to make.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
95 g sachet Fogdog Original Perfect Fritter Mix
½ cup chilled soda water
410 g can Wattie's Whole Kernel Corn, drained
2 spring onions, chopped
¼ cup sundried tomatoes, chopped (optional)
¼ cup chopped ham
1 Tbsp chopped fresh parsley
butter or oil to fry
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How do I make it ?
1. Place Fogdog Original Perfect Fritter Mix into a mixing bowl. Add the chilled soda water and mix until smooth.
2. Add the drained Wattie's Whole Kernel Corn, chopped spring onions, sundried tomatoes, ham and parsley. Mix until combined.
3. Heat a frypan with a little butter and oil over medium heat. Drop 2 tablespoons of batter mixture per fritter into the pan. Cook for 6-7 minutes, turning once, until the fritters are cooked and golden.
Serve with your favourite tomato salsa or sauce and salad greens.
Note: Fogdog Perfect Fritter Mix can be found in the baking aisle or near the fish bar in your local supermarket.
Kraft Kitchen Tips!
The reason we use chilled soda water is because the bubbles in the water help aerate the batter and act as a raising agent, making the fritters light and tender.