Kiwis have taken fritters to their culinary heart and a corn fritter recipe is a must have in anyone’s recipe repertoire! We’ve made it even easier with a delicious batter mix that even the newest of cooks will be able to make.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Grown in sunny Hawke's Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.
1. Place Fogdog Original Perfect Fritter Mix into a mixing bowl. Add the chilled soda water and mix until smooth.
2. Add the drained Wattie's Whole Kernel Corn, chopped spring onions, sundried tomatoes, ham and parsley. Mix until combined.
3. Heat a frypan with a little butter and oil over medium heat. Drop 2 tablespoons of batter mixture per fritter into the pan. Cook for 6-7 minutes, turning once, until the fritters are cooked and golden.
Serve with your favourite tomato salsa or sauce and salad greens.
Note: Fogdog Perfect Fritter Mix can be found in the baking aisle or near the fish bar in your local supermarket.