Close Icon
Kiwi Burgers
Add To Favourites Icon
Kiwi Burgers

Nothing beats a legendary Kiwi burger done well. With the new Wattie’s Classic Burger Sauce, it’s unbeatable!

Makes 4
Prep Time 15 minutes (plus 20 minutes refrigeration time)
Cook Time 20 minutes
Easy As
Ingredients
1 small onion, finely chopped
400g lean beef mince
1 Tbsp wholegrain mustard
2 onions, sliced
4 hamburger buns (Gluten free if required)
4 eggs
Wattie's Classic Burger Sauce
4 cheese slices, optional
4 lettuce leaves (iceburg)
Wattie's Sliced Beetroot
2 tomatoes, sliced

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
madewith image
Method
Step 1
Heat a dash of oil in a small frying pan and gently cook the onion until soft. Set aside to cool.
Step 2
Mix together beef mince, cooked onion and wholegrain mustard. Season with salt and freshly ground black pepper. Form the mixture into 4 patties. Place on a tray and refrigerate for 20 minutes.
Step 3
Heat a dash of oil in a frying pan and cook the sliced onions over a medium low heat until the onions are soft and golden. This will take 10-15 minutes. Set aside and keep warm.
Step 4
Brush meat patties with a little oil. Cook on a preheated BBQ or in a frying pan, or under the grill. Cook for 6 minutes before turning to cook the other side for a further 5-6 minutes. Allow to rest while preparing the buns.
Step 5
Brush the cut hamburger buns with a little oil. BBQ to toast or place under a preheated grill.
Step 6
Fry the eggs in a pan with a little oil.
Step 7
To assemble spread the buns with a generous amount of Wattie’s Classic Burger Sauce. Top with lettuce leaves, cheese slice (if wished), Wattie’s Sliced Beetroot, sliced tomatoes, meat patty, fried onions and fried egg. Add some cracked pepper and top with the bun lid.
Tips
Cooking the sliced onions slowly allows the onions to soften and draws out the sweet flavours as the onions caramelise and turn golden.
Burger patties can be made and frozen uncooked. Place a layer of baking paper between each patty. Freeze in an airtight container. Remove as required. Patties can be cooked from frozen or thawed in the refrigerator before cooking. If cooking from frozen cooking time will be longer.
Switch It Up
Create a burger sandwich by replacing the burger buns with thick slices of sourdough or ciabatta bread.
Replace the lettuce, tomatoes and beetroot with your favourite coleslaw ingredients and mix in the Wattie\u2019s Classic Burger Sauce.
Replace the fried egg with a slice of grilled pineapple and a cheese slice.
What do I need ?
Select All
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small onion, finely chopped
400 g lean beef mince
1 Tbsp wholegrain mustard
2 onions, sliced
4 hamburger buns (Gluten free if required)
4 eggs
Wattie's Classic Burger Sauce
4 cheese slices, optional
4 lettuce leaves (iceburg)
Wattie’s Sliced Beetroot
2 tomatoes, sliced
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
563793:563793
You might also like
recipe image
Cook Time 30 minutes
French Salad

French Salad
Add to favorites Icon
recipe image
Cook Time 2 hours
Hearty Lamb Shanks

Hearty Lamb Shanks
Add to favorites Icon
recipe image
Cook Time 30 minutes
Hearty Mince Cottage Pie

Hearty Mince Cottage Pie
Add to favorites Icon
cookie settings