Jazzy Apricot Chicken
This is the sort of chicken dish that works for the whole family – with dried apricots turning a simple dish into something very special.
Makes 4-6
Prep Time 15 minutes
Cook Time 45 minutes
Ingredients
6 Tegel Chicken Thigh Fillets
1 onion, peeled and sliced
1 tsp crushed garlic
1 carrot, peeled and very finely sliced
300 g bottle Wattie's Bit on the Side Spiced Apricot Sauce
½ cup chicken stock
12 dried apricots
2 Tbsp lite sour cream
NUTRITION INFORMATION | ||
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| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Remove the skin from the chicken thigh fillets. Step 2
2. Heat a dash of oil in a large frying pan and brown the chicken pieces over a moderate to high heat until nicely browned. Transfer to a casserole. Step 3
3. Add the onion, garlic and carrot to the pan and cook for 2 minutes. Step 4
4. Add the Wattie's Bit on the Side Spiced Apricot Sauce and stock and bring to the boil. Transfer to the casserole, sprinkling the apricots on top. Step 5
5. Cook at 180°C for 45 minutes until the chicken is tender. Stir in the sour cream just before serving. Step 6
Serve on steamed rice with some green vegetables. Step 7
Crockpot/Slow Cooker Instructions: Step 8
Prepare the recipe following step 1 to 4 and place in a slow cooker omitting the chicken stock. Cook on LOW for approx 8 hours (refer to your user manual). Serve as above. Tips
What do I need?
Select All
1
6 Tegel Chicken Thigh Fillets
2
1 onion, peeled and sliced
3
1 tsp crushed garlic
4
1 carrot, peeled and very finely sliced
5
300 g bottle Wattie's Bit on the Side Spiced Apricot Sauce
6
½ cup chicken stock
7
12 dried apricots
8
2 Tbsp lite sour cream
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