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Jazzy Apricot Chicken
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Jazzy Apricot Chicken

This is the sort of chicken dish that works for the whole family – with dried apricots turning a simple dish into something very special.

Makes 4-6
Prep Time 15 minutes
Cook Time 45 minutes
Easy

Ingredients

6 Tegel Chicken Thigh Fillets
1 onion, peeled and sliced
1 tsp crushed garlic
1 carrot, peeled and very finely sliced
300 g bottle Wattie's Bit on the Side Spiced Apricot Sauce
½ cup chicken stock
12 dried apricots
2 Tbsp lite sour cream

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Spiced Apricot

Wattie's® Bit on the Side® Spiced Apricot is a fruity and tangy sauce that is perfect for chicken bakes, dipping and in a stir-fry. Available in a 300g bottle.

Method

Step 1
1. Remove the skin from the chicken thigh fillets.
Step 2
2. Heat a dash of oil in a large frying pan and brown the chicken pieces over a moderate to high heat until nicely browned. Transfer to a casserole.
Step 3
3. Add the onion, garlic and carrot to the pan and cook for 2 minutes.
Step 4
4. Add the Wattie's Bit on the Side Spiced Apricot Sauce and stock and bring to the boil. Transfer to the casserole, sprinkling the apricots on top.
Step 5
5. Cook at 180°C for 45 minutes until the chicken is tender. Stir in the sour cream just before serving.
Step 6
Serve on steamed rice with some green vegetables.
Step 7
Crockpot/Slow Cooker Instructions:
Step 8
Prepare the recipe following step 1 to 4 and place in a slow cooker omitting the chicken stock. Cook on LOW for approx 8 hours (refer to your user manual). Serve as above.

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6 Tegel Chicken Thigh Fillets
1 onion, peeled and sliced
1 tsp crushed garlic
1 carrot, peeled and very finely sliced
300 g bottle Wattie's Bit on the Side Spiced Apricot Sauce
½ cup chicken stock
12 dried apricots
2 Tbsp lite sour cream
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