Name: Jam & Cinnamon Doughnut Muffins
Ingredients: 2 cups flour; 1 tsp baking soda; ½ cup sugar; ¾ cup nanatural unsweetened yoghurt; 2 eggs; 1 tsp vanilla extract; 125 g butter, melted; 4 Tbsp Craig’s Black Doris Plum Jam; 30 g butter, melted; water; Cinnamon Sugar; ¼ cup sugar; 1 tsp Gregg's Ground Cinnamon

Jam & Cinnamon Doughnut Muffins

Is it a doughnut or a muffin? We’ll let you decide but what we can tell you is that they taste amazing! With our interpretation you get the taste of a jam filled doughnut but without all the hassle. Best enjoyed warm but trust us they won’t last long!

Makes 12

Prep Time 15 mins

Cook Time 18-20 mins

Ingredients

2 cups flour

1 tsp baking soda

½ cup sugar

¾ cup nanatural unsweetened yoghurt

2 eggs

1 tsp vanilla extract

125g butter, melted

4 Tbsp Craig's Black Doris Plum Jam

30g butter, melted

water

Cinnamon Sugar

¼ cup sugar

1 tsp Gregg's Ground Cinnamon

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C (fan bake). Grease a 12-hole muffin pan.

Step 2

Sift flour and baking soda into a mixing bowl. Stir in the sugar.

Step 3

In a jug whisk together yoghurt, eggs and vanilla extract.

Step 4

Carefully fold into the dry ingredients with the melted butter until just combined. Do not over mix.

Step 5

Place a spoonful of the mixture into each muffin hole and make an indent in the centre. Drop a teaspoon of Craig’s Black Doris Plum Jam on top. Cover the jam with the remaining mixture. Smooth the tops with the back of a teaspoon. Bake for approx 18-20 minutes until they are golden and spring back when pressed. Remove from the oven and allow to cool in the tin for 5 minutes.

Step 6

Brush the doughnuts lightly with melted butter then roll in the cinnamon sugar. Serve warm.

To make the Cinnamon Sugar:

Step 1

Mix the sugar and Gregg's Ground Cinnamon together.

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Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

2 cups flour

2

1 tsp baking soda

3

½ cup sugar

4

¾ cup nanatural unsweetened yoghurt

5

2 eggs

6

1 tsp vanilla extract

7

125 g butter, melted

8

4 Tbsp Craig’s Black Doris Plum Jam

9

30 g butter, melted

10

water

11

Cinnamon Sugar

12

¼ cup sugar

13

1 tsp Gregg's Ground Cinnamon

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