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Italian Stuffed Capsicums with Chorizo and Beans
Italian Stuffed Capsicums with Chorizo and Beans

Italian Stuffed Capsicums with Chorizo and Beans

2 Review(s)
Cook Minutes 40 Min
Prep : 10 minutes Cook: 30 minutes
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Mamma Mia! These stuffed capsicums not only look great, they taste amazing! The sweetness of capsicums, the spice of chorizo, plus the Italian-style cannellini beans – delissimo!

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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large capsicums (red, yellow or green)
410 g can Wattie’s Italian Style Cannellini Beans
125 g pottle Quick Cups Brown Rice
50 g chorizo sausage, chopped
½ cup finely grated Parmesan cheese
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How do I make it ?
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Step 1
1. Preheat oven to 200 ℃ (fan bake).
Step 2
2. Halve the capsicums and remove the seeds and white membrane. Brush halves with oil and place in a small oven dish.
Step 3
3. Mix together Wattie's Italian Style Cannellini Beans, rice and chorizo sausage.
Step 4
4. Spoon filling into capsicum halves. Sprinkle over Parmesan cheese.
Step 5
5. Cover dish with foil. Bake for 25-30 minutes until capsicums are tender and filling hot.
Step 6

Step 7











Kraft Kitchen Tips!
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Make it gluten free and or vegetarian by removing the chorizo.
Made With
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Italian Style Cannellini Beans

With hints of garlic and basil in a rich tomato-based sauce, Wattie’s Italian style cannellini beans are the simple way to create tasty Italian-inspired meals rich in goodness from only the finest ingredients.
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