Name: Italian Cannellini Beans with Chorizo and Red Capsicum
Prep time: 5 min
Cook time: 15 min
Yield: Makes 2
Cuisine: Italian
Ingredients: 75 g chorizo sausages, sliced; 2 Tbsp finely chopped onion; ½ red capsicum, sliced; 50 g mushrooms, cut into quarters; 410 g can Wattie's Italian Style Cannellini Beans; cooked pasta to serve

A great combination of Italian flavours in one easy dish. Chorizo, red capsicum, hearty cannellini beans and juicy Italian tomatoes make a delicious meal. Irresistible!

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Makes 2

Prep Time 5 minutes

Cook Time 15 minutes

Easy

Ingredients

75 g chorizo sausages, sliced

2 Tbsp finely chopped onion

½ red capsicum, sliced

50 g mushrooms, cut into quarters

410 g can Wattie's Italian Style Cannellini Beans

cooked pasta to serve

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Italian Style Cannellini Beans

With hints of garlic and basil in a rich tomato-based sauce, Wattie's Italian style cannellini beans are the simple way to create tasty Italian-inspired meals rich in goodness from only the finest ingredients.

Method

Step 1

1. Heat a dash of oil in a frying pan and brown the chorizo, onion and red capsicum over a medium high heat for 3 to 4 minutes. Add the mushrooms and cook for a further 2 to 3 minutes.

Step 2

2. Add Wattie's Italian Style Cannellini Beans and bring to the boil. Reduce heat to low and simmer for 4 to 5 minutes until the beans are warmed through.

Step 3

3. Serve over pasta. Garnish with Parmesan cheese.