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Indian Style Chicken Tikka Masala
Create this popular Indian inspired curry dish with ease at home using Wattie’s Curry Creations Tikka Masala Curry Sauce. A perfect mix of traditional flavours including rich tomato, onion, garam masala and chilli are all combined in one dish, ready on the table in half an hour!
Makes 4
Prep Time 5 minutes
Cook Time 25-30 minutes
Easy
Ingredients
1 medium onion, sliced lengthways
500g chicken thigh, boneless and skinless cut into 2 cm pieces
1 green capsicum, deseeded and sliced
210g pouch Wattie's Curry Creations Tikka Masala Curry Sauce
¼ cup unsweetened Greek style yoghurt
2 cups cooked basmati rice
an bread or poppadoms (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. In a heavy based saucepan or frying pan heat a dash of oil over a medium heat. Add onion and stir-fry until softened. Increase the heat and add chicken and stir-fry until chicken colours. Step 2
2. Reduce heat. Add capsicum. Pour over Wattie's Curry Creations Tikka Masala Curry Sauce. Cover and simmer for 20-25 minutes until chicken is cooked. Step 3
3. Remove from heat and stir through unsweetened yoghurt. Step 4
4. Serve with cooked basmati rice. Can serve with either an bread or poppadoms (optional). Tips
What do I need?
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1
1 medium onion, sliced lengthways
2
500 g chicken thigh, boneless and skinless cut into 2 cm pieces
3
1 green capsicum, deseeded and sliced
4
210 g pouch Wattie’s Curry Creations Tikka Masala Curry Sauce
5
¼ cup unsweetened Greek style yoghurt
6
2 cups cooked basmati rice
7
an bread or poppadoms (optional)
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