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Indian Lentils with Chicken and Spinach
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Indian Lentils with Chicken and Spinach

Bring home the taste of India with deliciously spiced Indian-style lentils and tomatoes. With chicken, fresh ginger and garlic, this is a fantastic dish for making mealtimes easy but super tasty.

Makes 2
Prep Time 10 minutes
Cook Time 25-30 minutes
Easy

Ingredients

1 tsp crushed garlic
1 tsp finely grated ginger
200 g skinless chicken breast, cut into strips
1 small kumara (about 150g), peeled and cut into 1cm dice
410 g can Wattie's Lentils in Springwater, Drained
½ x 120 g bag baby spinach leaves
Can Wattie's Indian Tomatoes

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
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Indian Style Lentils

We have carefully selected the finest spices, lentils and tomatoes to create these tasty Indian style Lentils, rich in flavour and goodness, ready for you to create an authentic Indian-inspired meal.

Method

Step 1
Heat a dash of oil in a small saucepan. Add the garlic and ginger and stir until it starts to sizzle. Add the chicken and stir fry until it colours.
Step 2
Add kumara, Wattie's Indian Tomatoes and Wattie's Lentils. Stir. Cover and simmer for 25-30 minutes until chicken is cooked.
Step 3
Stir through spinach leaves and allow to wilt. Serve over rice.
Step 4

Step 5











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What do I need?
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1 tsp crushed garlic
1 tsp finely grated ginger
200 g skinless chicken breast, cut into strips
1 small kumara (about 150g), peeled and cut into 1cm dice
410 410 g can Wattie’s Lentils in Springwater, Drained
½ x 120 g bag baby spinach leaves
Can Wattie's Indian Tomatoes
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