Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp finely grated ginger
200 g skinless chicken breast, cut into strips
1 small kumara (about 150g), peeled and cut into 1cm dice
410 g can Wattie’s Indian Lentils
½ x 120 g bag baby spinach leaves