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Indian Lentils with Chicken and Spinach
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Indian Lentils with Chicken and Spinach

Bring home the taste of India with deliciously spiced Indian-style lentils and tomatoes. With chicken, fresh ginger and garlic, this is a fantastic dish for making mealtimes easy but super tasty.

Makes 2
Prep Time 10 minutes
Cook Time 25-30 minutes
Ingredients
1 tsp crushed garlic
1 tsp finely grated ginger
200 g skinless chicken breast, cut into strips
1 small kumara (about 150g), peeled and cut into 1cm dice
410 g can Wattie's Indian Lentils
½ x 120 g bag baby spinach leaves

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Indian Style Lentils

We have carefully selected the finest spices, lentils and tomatoes to create these tasty Indian style Lentils, rich in flavour and goodness, ready for you to create an authentic Indian-inspired meal.

Method
Step 1
1. Heat a dash of oil in a small saucepan. Add the garlic and ginger and stir until it starts to sizzle. Add the chicken and stir fry until it colours.
Step 2
2. Add kumara and Wattie's Indian Lentils. Stir. Cover and simmer for 25-30 minutes until chicken is cooked.
Step 3
3. Stir through spinach leaves and allow to wilt. Serve over rice.
Step 4

Step 5











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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp crushed garlic
1 tsp finely grated ginger
200 g skinless chicken breast, cut into strips
1 small kumara (about 150g), peeled and cut into 1cm dice
410 g can Wattie’s Indian Lentils
½ x 120 g bag baby spinach leaves
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