1 kg stewing steak, cut into chunks
3 Tbsp olive oil
1 large onion, chopped
1 red pepper, thinly sliced
1 green pepper, thinly sliced
5 cloves garlic, sliced
½ tsp Gregg's Whole Caraway Seeds
1 Tbsp Gregg's Ground Paprika
1 tsp Gregg's Smoked Paprika
½ cup dry white wine
400 g can Wattie's Chopped Tomatoes in Puree
1 ½ cups beef stock
Sour cream and chopped parsley, to serve
NUTRITION INFORMATION Serving size: 6 Serving Size: 410g |
| Avg. Quantity per serve | Avg. Quantity per 100g |
Energy | 1440kJ | 350kJ |
Protein | 36.1g | 8.8g |
Fat, total | 16.4g | 4.0g |
- saturated | 4.1g | 1.0g |
Carbohydrate | 6.6g | 1.6g |
- sugars | 5.3g | 1.3g |
Dietary Fibre | 2.9g | 0.7g |
Sodium | 330mg | 80mg |
INGREDIENTS NUTRITION