Close Icon
Honey Soy Tofu Stir-Fry Noodles
Add To Favourites Icon
Honey Soy Tofu Stir-Fry Noodles

Nothing can beat a simple homemade tofu noodle stir-fry on nights where time is short and tummies are empty. It’s easy, meat-free and flavour-packed!

Makes 4
Prep Time 15 mins
Cook Time 10 mins
Easy As
Ingredients
180 g dried Udon noodles
300 - 400 g firm tofu
1 Tbsp sesame oil
1 small red onion, sliced lengthwise
1 clove garlic, crushed
1 tsp fresh ginger, finely grated
1 medium carrot, cut into thin matchstick pieces
100 g shitake mushrooms, sliced*
1 courgette, thinly sliced
2 heads bok choy, trimmed, washed and chopped
¼ cup Wattie's Creations Soy and Honey Sauce
2 Tbsp Wattie's Creations Sweet Chilli Sauce
2 Tbsp water
Fresh coriander leaves
Fresh red chillies, thinly sliced

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
Cook the Udon noodles in plenty of boiling water according to packet instructions. Drain and rinse under cold water.**
Step 2
Pat the tofu dry with paper towels and cut into ½ cm slices.
Step 3
While the noodles are cooking, heat a dash of oil in a wok or frying pan. Add tofu and stir-fry until lightly golden. Remove from the pan and set aside.
Step 4
Add sesame oil to the pan. Add onion, garlic and ginger and stir-fry over a medium low heat until onion starts to soften. Add carrot and mushrooms and stir-fry for 2 minutes, then add courgette and bok choy. Stir-fry until vegetables are wilted. Return tofu to the pan. Pour over Wattie’s Creations Soy and Honey Sauce, Wattie’s Creations Sweet Chilli Sauce and water. Add prepared noodles and toss together until hot. Serve garnished with fresh coriander leaves and red chillies.
Tips
What do I need ?
Select All
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
180 g dried Udon noodles
300 - 400 g firm tofu
1 Tbsp sesame oil
1 small red onion, sliced lengthwise
1 clove garlic, crushed
1 tsp fresh ginger, finely grated
1 medium carrot, cut into thin matchstick pieces
100 g shitake mushrooms, sliced*
1 courgette, thinly sliced
2 heads bok choy, trimmed, washed and chopped
¼ cup Wattie’s Creations Soy and Honey Sauce
2 Tbsp Wattie’s Creations Sweet Chilli Sauce
2 Tbsp water
Fresh coriander leaves
Fresh red chillies, thinly sliced
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
581959:581959
You might also like
recipe image
Cook Time 30 minutes
French Salad

French Salad
Add to favorites Icon
recipe image
Cook Time 2 hours
Hearty Lamb Shanks

Hearty Lamb Shanks
Add to favorites Icon
recipe image
Cook Time 30 minutes
Hearty Mince Cottage Pie

Hearty Mince Cottage Pie
Add to favorites Icon
cookie settings