NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Cook the Udon noodles in plenty of boiling water according to packet instructions. Drain and rinse under cold water.**
Pat the tofu dry with paper towels and cut into ½ cm slices.
While the noodles are cooking, heat a dash of oil in a wok or frying pan. Add tofu and stir-fry until lightly golden. Remove from the pan and set aside.
Add sesame oil to the pan. Add onion, garlic and ginger and stir-fry over a medium low heat until onion starts to soften. Add carrot and mushrooms and stir-fry for 2 minutes, then add courgette and bok choy. Stir-fry until vegetables are wilted. Return tofu to the pan. Pour over Wattie's Creations Soy and Honey Sauce, Wattie's Creations Sweet Chilli Sauce and water. Add prepared noodles and toss together until hot. Serve garnished with fresh coriander leaves and red chillies.
Swap It Out
*Replace shitake mushrooms with button mushrooms if wished.
Replace tofu with chicken strips if wished - cooking time will increase, make sure chicken is cooked before removing from the pan as per step 2.