180 g dried Udon noodles
300 - 400 g firm tofu
1 Tbsp sesame oil
1 small red onion, sliced lengthwise
1 clove garlic, crushed
1 tsp fresh ginger, finely grated
1 medium carrot, cut into thin matchstick pieces
100 g shitake mushrooms, sliced*
1 courgette, thinly sliced
2 heads bok choy, trimmed, washed and chopped
¼ cup Wattie's Creations Soy and Honey Sauce
2 Tbsp Wattie's Creations Sweet Chilli Sauce
2 Tbsp water
To garnish: Fresh coriander leaves
Fresh red chillies, thinly sliced
NUTRITION INFORMATION |
| Avg. Quantity per serve | Avg. Quantity per 100g |
INGREDIENTS