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Honey Soy Chicken Noodle Stir Fry
Honey Soy Chicken & Noodle Stir-Fry
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Honey Soy Chicken & Noodle Stir-Fry

We’re making weeknights easy with this Honey Soy Chicken & Noodle Stir-Fry! Super tasty and it only takes 20 minutes using Wattie’s WOK Creations Honey Soy Stir-Fry Sauce and your favourite stir-fry veges and noodles.

Makes 4
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
400g chicken tenderloins, sliced into strips
1 tsp minced ginger
1 tsp crushed garlic
½ small red chilli, deseeded and finely chopped
210g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce
1 Tbsp sesame oil
400g prepared vegetables*
400g pkt Trident Thin Egg Noodles
1-2 Spring onions, thinly sliced on the Diagonal to garnish
Toasted cashew nuts, chopped, to garnish

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Method
Step 1
Place chicken in a bowl with ginger, garlic and chilli. Add ½ the pouch of Wattie's WOK Creations Honey Soy Stir-Fry Sauce and toss together. Leave to marinate in the fridge for 10 minutes.
Step 2
Heat sesame oil in a wok or large frying pan. Add marinated chicken mix and stir-fry for 2-3 minutes. Add prepared vegetables and remaining honey soy sauce and continue stir-frying for a further 5 minutes or until chicken is cooked and vegetables are crisp and tender.
Step 3
Cook the noodles according to packet instructions. Drain and toss noodles through the cooked chicken and vegetables. Garnish with fresh spring onions and chopped toasted cashew nuts if wished.
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400 g chicken tenderloins, sliced into strips
1 tsp minced ginger
1 tsp crushed garlic
½ small red chilli, deseeded and finely chopped
210 g pouch Wattie’s WOK Creations Honey Soy Stir-Fry Sauce
1 Tbsp sesame oil
400 g prepared vegetables*
400 g pkt Trident Thin Egg Noodles
1-2 Spring onions, thinly sliced on the Diagonal to garnish
Toasted cashew nuts, chopped, to garnish
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