Close Icon
Honey Soy Chicken & Noodle Stir-Fry
Add To Favourites Icon
Honey Soy Chicken & Noodle Stir-Fry

We’re making weeknights easy with this Honey Soy Chicken & Noodle Stir-Fry! Super tasty and it only takes 20 minutes using Wattie’s WOK Creations Honey Soy Stir-Fry Sauce and your favourite stir-fry veges and noodles.

Makes 4
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
400g chicken tenderloins, sliced into strips
1 tsp minced ginger
1 tsp crushed garlic
½ small red chilli, deseeded and finely chopped
210g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce
1 Tbsp sesame oil
400g prepared vegetables*
400g pkt Trident Thin Egg Noodles
1-2 Spring onions, thinly sliced on the Diagonal to garnish
Toasted cashew nuts, chopped, to garnish

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
i

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Method
Step 1
Place chicken in a bowl with ginger, garlic and chilli. Add ½ the pouch of Wattie's WOK Creations Honey Soy Stir-Fry Sauce and toss together. Leave to marinate in the fridge for 10 minutes.
Step 2
Heat sesame oil in a wok or large frying pan. Add marinated chicken mix and stir-fry for 2-3 minutes. Add prepared vegetables and remaining honey soy sauce and continue stir-frying for a further 5 minutes or until chicken is cooked and vegetables are crisp and tender.
Step 3
Cook the noodles according to packet instructions. Drain and toss noodles through the cooked chicken and vegetables. Garnish with fresh spring onions and chopped toasted cashew nuts if wished.
Tips
What do I need ?
Select All
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g chicken tenderloins, sliced into strips
1 tsp minced ginger
1 tsp crushed garlic
½ small red chilli, deseeded and finely chopped
210 g pouch Wattie’s WOK Creations Honey Soy Stir-Fry Sauce
1 Tbsp sesame oil
400 g prepared vegetables*
400 g pkt Trident Thin Egg Noodles
1-2 Spring onions, thinly sliced on the Diagonal to garnish
Toasted cashew nuts, chopped, to garnish
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
510994:510994
You might also like
recipe image
Cook Time 45-50 minutes
Moroccan Lamb

Moroccan Lamb
Add to favorites Icon
recipe image
Cook Time 30 minutes
Moroccan Lamb Pilaf

Moroccan Lamb Pilaf
Add to favorites Icon
recipe image
Cook Time 30 minutes
Mushroom Risotto

Mushroom Risotto
Add to favorites Icon
cookie settings