Honey Soy Chicken & Noodle Stir-Fry
35 Review(s)
20 Min
Prep : 10 minutes Cook: 10 minutes
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We’re making weeknights easy with this Honey Soy Chicken & Noodle Stir-Fry! Super tasty and it only takes 20 minutes using Wattie’s WOK Creations Honey Soy Stir-Fry Sauce and your favourite stir-fry veges and noodles.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g chicken tenderloins, sliced into strips
2
1 tsp minced ginger
3
1 tsp crushed garlic
4
½ small red chilli, deseeded and finely chopped
5
210 g pouch Wattie’s WOK Creations Honey Soy Stir-Fry Sauce
6
1 Tbsp sesame oil
7
400 g prepared vegetables*
8
400 g pkt Trident Thin Egg Noodles
9
1-2 Spring onions, thinly sliced on the diagol to garnish
10
Toasted cashew nuts, chopped, to garnish
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How do I make it ?
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Step 1
Place chicken in a bowl with ginger, garlic and chilli. Add ½ the pouch of Wattie's WOK Creations Honey Soy Stir-Fry Sauce and toss together. Leave to marite in the fridge for 10 minutes. Step 2
Heat sesame oil in a wok or large frying pan. Add marited chicken mix and stir-fry for 2-3 minutes. Add prepared vegetables and remaining honey soy sauce and continue stir-frying for a further 5 minutes or until chicken is cooked and vegetables are crisp and tender. Step 3
Cook the noodles according to packet instructions. Drain and toss noodles through the cooked chicken and vegetables. Garnish with fresh spring onions and chopped toasted cashew nuts if wished. Kraft Kitchen Tips!
* Use a combition of your favourite vegetables – we used bok choy, red capsicum, snow peas and courgettes. Make sure vegetables are cut into small matchstick strips or chop into even sized small pieces to ensure even cooking.**
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