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Honey Soy Beef and Noodle Stir-Fry
Honey Soy Beef and Noodle Stir-Fry

Honey Soy Beef and Noodle Stir-Fry

430 Review(s)
Cook Minutes 25 Min
Prep : 10 minutes Cook: 15 minutes DIFF : Easy As
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Noodle stir-fries are ideal when you’re short on time. Have everything ready to go, so you can cook it quickly. It’s also a great way to get everyone to enjoy their veggies!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp peanut oil
1 small red onion, thinly sliced
450 g rump steak, cut into strips
1 tsp finely grated ginger
½ fresh red chilli, deseeded and finely chopped
4 cups (400g) prepared vegetables*
½ tsp Gregg’s Ground Chinese Five Spice
210 g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce
350 g packet Singapore noodles
Handful of fresh coriander leaves, chopped (optional)
Roasted cashew nuts, roughly chopped (optional)
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How do I make it ?
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Step 1
Heat peanut oil in a wok or frying pan. Add the onion and stir-fry over medium heat until it begins to soften. Increase the heat to high, add the beef and stir-fry until it browns. Reduce the heat to medium and add the ginger, chilli, prepared vegetables and Gregg's Ground Chinese Five Spice. Continue stir-frying for a further minute.
Step 2
Pour over Wattie’s WOK Creations Honey Soy Stir-fry Sauce. Stir through and continue cooking for a further 5 minutes until meat is cooked and vegetables are tender.
Step 3
Remove the Singapore noodles from the packet and put into a heatproof bowl. Pour over boiling water to heat the noodles. Drain.
Step 4
Serve the stir-fry beef and vegetables over the noodles, or toss the noodles through then serve. Garnish with fresh coriander and roasted cashew nuts if wished.
Kraft Kitchen Tips!
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*Use a combination of your favourite vegetables – such as carrots (cut into matchsticks), broccoli florets, cauliflower florets, beans, courgettes (sliced), snow peas and mushrooms (sliced).
Swap It Out
  • Alternatively replace fresh vegetables with a 400g bag of frozen Wattie’s WOK Creations Stir-fry Vegetables.
  • Replace beef with chicken breast fillets or pork steaks cut into strips.
  • Replace Singapore noodles with your favourite noodles.
  • Made With
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    Honey Soy

    Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18
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