1 Tbsp peanut oil
1 small red onion, thinly sliced
450g rump steak, cut into strips
1 tsp finely grated ginger
½ fresh red chilli, deseeded and finely chopped
4 cups (400g) prepared vegetables*
½ tsp Gregg's Ground Chinese Five Spice
210g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce
350g packet Singapore noodles
Handful of fresh coriander leaves, chopped (optional)
Roasted cashew nuts, roughly chopped (optional)
NUTRITION INFORMATION |
| Avg. Quantity per serve | Avg. Quantity per 100g |
INGREDIENTS