Name: Honey Soy Beef and Noodle Stir-Fry
Total time: 25 min
Ingredients: 1 Tbsp peanut oil; 1 small red onion, thinly sliced; 450 g rump steak, cut into strips; 1 tsp finely grated ginger; ½ fresh red chilli, deseeded and finely chopped; 4 cups (400g) prepared vegetables*; ½ tsp Gregg’s Ground Chinese Five Spice; 210 g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce; 350 g packet Singapore noodles; Handful of fresh coriander leaves, chopped (optional); Roasted cashew nuts, roughly chopped (optional)

430 Review(s)

25 Min

Prep : 10 minutes Cook: 15 minutes DIFF : Easy As

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Noodle stir-fries are ideal when you’re short on time. Have everything ready to go, so you can cook it quickly. It’s also a great way to get everyone to enjoy their veggies!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp peanut oil

1 small red onion, thinly sliced

450 g rump steak, cut into strips

1 tsp finely grated ginger

½ fresh red chilli, deseeded and finely chopped

4 cups (400g) prepared vegetables*

½ tsp Gregg’s Ground Chinese Five Spice

210 g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce

350 g packet Singapore noodles

Handful of fresh coriander leaves, chopped (optional)

Roasted cashew nuts, roughly chopped (optional)

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How do I make it ?

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Step 1

Heat peanut oil in a wok or frying pan. Add the onion and stir-fry over medium heat until it begins to soften. Increase the heat to high, add the beef and stir-fry until it browns. Reduce the heat to medium and add the ginger, chilli, prepared vegetables and Gregg's Ground Chinese Five Spice. Continue stir-frying for a further minute.

Step 2

Pour over Wattie’s WOK Creations Honey Soy Stir-fry Sauce. Stir through and continue cooking for a further 5 minutes until meat is cooked and vegetables are tender.

Step 3

Remove the Singapore noodles from the packet and put into a heatproof bowl. Pour over boiling water to heat the noodles. Drain.

Step 4

Serve the stir-fry beef and vegetables over the noodles, or toss the noodles through then serve. Garnish with fresh coriander and roasted cashew nuts if wished.

Kraft Kitchen Tips!

*Use a combination of your favourite vegetables – such as carrots (cut into matchsticks), broccoli florets, cauliflower florets, beans, courgettes (sliced), snow peas and mushrooms (sliced).

Swap It Out

Alternatively replace fresh vegetables with a 400g bag of frozen Wattie’s WOK Creations Stir-fry Vegetables.

Replace beef with chicken breast fillets or pork steaks cut into strips.

Replace Singapore noodles with your favourite noodles.

Made With

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

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