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Honey Mustard, Pear and Walnut Salad
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Honey Mustard, Pear and Walnut Salad

Simple is good! This takes only 10 minutes to whip up and has only 5 ingredients but what a great combination of flavours.

Makes 4–6
Prep Time 10 minutes
Easy As
Ingredients
100g bag baby salad leaves
50g Parmesan cheese, shaved
1 large pear, quartered, cored and thinly sliced
¼ cup Eta Lite & Free Honey Mustard Dressing
½ cup chopped walnuts, toasted*

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Put the salad leaves into a bowl and lightly toss through Parmesan cheese, pear slices and Eta Lite & Free Honey Mustard Dressing.
Step 2
Transfer to a serving platter or bowl and scatter over toasted walnuts. Drizzle over a little extra dressing if wished. Serve.
Tips
This recipe gets the Healthy Pick for Light Meals and Sides.
*To toast walnuts - preheat oven to 200°C (fan assisted). Place walnuts on an oven tray in a single layer. Bake for about 5 minutes or until toasted - being careful not to let them burn.
We used Pakham pears for this recipe.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
100 g bag baby salad leaves
50 g Parmesan cheese, shaved
1 large pear, quartered, cored and thinly sliced
¼ cup Eta Lite & Free Honey Mustard Dressing
½ cup chopped walnuts, toasted*
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