Name: Honey Mustard, Pear and Walnut Salad
Prep time: 10 min
Yield: Makes 4–6
Ingredients: 100g bag baby salad leaves; 50g Parmesan cheese, shaved; 1 large pear, quartered, cored and thinly sliced; ¼ cup Eta Lite & Free Honey Mustard Dressing; ½ cup chopped walnuts, toasted*

Simple is good! This takes only 10 minutes to whip up and has only 5 ingredients but what a great combination of flavours.

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Makes 4–6

Prep Time 10 minutes

Easy

Ingredients

100g bag baby salad leaves

50g Parmesan cheese, shaved

1 large pear, quartered, cored and thinly sliced

¼ cup Eta Lite & Free Honey Mustard Dressing

½ cup chopped walnuts, toasted*

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Put the salad leaves into a bowl and lightly toss through Parmesan cheese, pear slices and Eta Lite & Free Honey Mustard Dressing.

Step 2

Transfer to a serving platter or bowl and scatter over toasted walnuts. Drizzle over a little extra dressing if wished. Serve.

Tips

This recipe gets the Healthy Pick for Light Meals and Sides.

*To toast walnuts - preheat oven to 200°C (fan assisted). Place walnuts on an oven tray in a single layer. Bake for about 5 minutes or until toasted - being careful not to let them burn.

We used Pakham pears for this recipe.