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Honey Mustard Chicken and Potato Bake
Picture of the Honey Mustard Chicken and Potato Bake
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Honey Mustard Chicken and Potato Bake

We love when meals look super impressive but in reality are one of the easiest dishes to create. With just 5 ingredients and the oven doing the hard work this meal is great midweek or for those ‘bring a dish’ get togethers!

Makes 5
Prep Time 15 minutes
Cook Time 40–45 minutes
Easy

Ingredients

500g skinless chicken thigh fillets
1 leek, washed and sliced
½ cup dry white wine
500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce
400g red potatoes, thinly sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 180°C (fan assisted). Cut chicken into 2-3 cm pieces. Heat a dash of olive oil in a frying pan. Add the chicken and stir-fry over high heat until the meat colours. Remove the chicken from the pan and set aside.
Step 2
Reduce the heat to medium. Add the sliced leek and stir-fry until it softens. Pour over the wine and cook until the wine is reduced by half. Return the chicken into the pan and pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Stir until the sauce is almost boiling. Transfer to a lasagne-style ovenproof dish (2L capacity).
Step 3
Overlap the potatoes on the honey mustard chicken. Brush the potatoes with a little extra olive oil. Bake for 40-45 minutes or until the potatoes are tender and chicken is cooked. Serve with your favourite green vegetables.

Tips

This recipe gets the Healthy Pick for Main Meals.
Potatoes need to be thinly sliced - a mandoline is a great kitchen gadget to use. If the potatoes are too thick, cooking time will need to be increased.
Omit the wine if wished.

Switch It Up

Replace the potatoes with kumara slices or use a mix of both.
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500 g skinless chicken thigh fillets
1 leek, washed and sliced
½ cup dry white wine
500 g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce
400 g red potatoes, thinly sliced
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