4 Tegel frozen Free-flow Chicken Thighs, thawed
2 onions, peeled and sliced
150 g button mushrooms, halved
2 cloves garlic, crushed
400 g can chopped tomatoes in puree
2 Tbsp tomato paste
2 cups (500ml) chicken stock
1 Tbsp balsamic vinegar (optional)
bouquet garni (bay leaf, parsley stalks, thyme) tied together or 1 tsp dried mixed herbs
¾ cup long grain rice
3 ½ cups Wattie's frozen Chunky Mix Vegetables
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS