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Homemade Tomato and Basil Sauce with Ravioli

Name: Homemade Tomato and Basil Sauce with Ravioli
Prep time: 5 min
Cook time: 10 min
Yield: Makes 3-4
Cuisine: Italian
Ingredients: 2 Tbsp olive oil; 1 clove garlic, crushed; ½ tsp dried basil; 400g can Wattie's Crushed and Sieved Tomatoes; ½ tsp sugar; salt and pepper to taste; 2 Tbsp chopped fresh basil (optional); To Serve; 300 g packet fresh ravioli; grated Parmesan cheese

Impress your family and friends with this simple homemade tomato and basil sauce. Add to fresh ravioli for a quick, easy and complete meal.

Makes 3-4

Prep Time 5 minutes

Cook Time 10 minutes

Easy

Ingredients

2 Tbsp olive oil

1 clove garlic, crushed

½ tsp dried basil

400g can Wattie's Crushed and Sieved Tomatoes

½ tsp sugar

salt and pepper to taste

2 Tbsp chopped fresh basil (optional)

To Serve

300 g packet fresh ravioli

grated Parmesan cheese

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 200g
Energy	1280kJ
Protein	12.7g
Fat, total	17.9g
- saturated fat	6.4g
Carbohydrate	21.2g
- sugars	4.6g
Dietary Fibre	3.7g
Sodium	630mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS NUTRITION

Made with

Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

Method

Step 1

Heat the olive oil in a saucepan over medium low heat. Add the garlic and cook for 1 minute or until it is golden.

Step 2

Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper. Bring to the boil then simmer for 8 to 10 minutes until the sauce is thick. Stir in the chopped basil, if using.

Step 3

Meanwhile cook the ravioli following the packet directions. Drain and serve with the Tomato and Basil Sauce. Serve with grated Parmesan and extra fresh basil leaves if desired.