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Homemade Chicken Stock
There’s nothing like rich, flavour-packed homemade chicken stock for your favourite risottos, sauces and soups.
Prep Time 5 minutes
Cook Time 1 ½ hours
Easy
Ingredients
1kg fresh chicken bones
1 large onion, peeled and quartered
1 large carrot, roughly chopped
Handful of Celery leaves
Fresh parsley stalks
2-3 bay leaves
Fresh thyme leaves
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Put all ingredients into a large stock pot. Cover chicken with cold water. Cover pan. Bring to the boil. Reduce heat. Simmer for 1 ½ hours. Step 2
Strain. Season as required. Tips
What do I need?
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1
1 kg fresh chicken bones
2
1 large onion, peeled and quartered
3
1 large carrot, roughly chopped
4
Handful of Celery leaves
5
Fresh parsley stalks
6
2-3 bay leaves
7
Fresh thyme leaves
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Cook Time 20 minutes
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