Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Homemade Chicken Stock
Homemade Chicken Stock

Homemade Chicken Stock

0 Review(s)
Cook Minutes 1 ½ hours 5 minutes
Prep : 5 minutes Cook: 1 ½ hours
Add To Meal Planner

There’s nothing like rich, flavour-packed homemade chicken stock for your favourite risottos, sauces and soups.

Add To Favourites Icon
What do I need ?
Select All
1 kg fresh chicken bones
1 large onion, peeled and quartered
1 large carrot, roughly chopped
Handful of Celery leaves
Fresh parsley stalks
2-3 bay leaves
Fresh thyme leaves
Add To Shopping List
How do I make it ?
Select All
Step 1
Put all ingredients into a large stock pot. Cover chicken with cold water. Cover pan. Bring to the boil. Reduce heat. Simmer for 1 ½ hours.
Step 2
Strain. Season as required.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
If you wish for a stronger chicken stock flavour, return strained stock to the pan, bring to the boil and continue boiling until reduced by half again. Season as required.
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
525192:525192
Similar Recipes
Have you tried?
Left Arrow
Right Arrow