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Homemade Chicken Stock
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Homemade Chicken Stock

There’s nothing like rich, flavour-packed homemade chicken stock for your favourite risottos, sauces and soups.

Prep Time 5 minutes
Cook Time 1 ½ hours
Easy

Ingredients

1kg fresh chicken bones
1 large onion, peeled and quartered
1 large carrot, roughly chopped
Handful of Celery leaves
Fresh parsley stalks
2-3 bay leaves
Fresh thyme leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Put all ingredients into a large stock pot. Cover chicken with cold water. Cover pan. Bring to the boil. Reduce heat. Simmer for 1 ½ hours.
Step 2
Strain. Season as required.

Tips

What do I need?
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1 kg fresh chicken bones
1 large onion, peeled and quartered
1 large carrot, roughly chopped
Handful of Celery leaves
Fresh parsley stalks
2-3 bay leaves
Fresh thyme leaves
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