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Hoki Sliders with Coleslaw

Name: Hoki Sliders with Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: Makes 4-6
Ingredients: 400 g box Sealord Fish Bites, Classic Crumb; 8 bread rolls; 2 cups finely sliced green cabbage; 1 cup grated carrot; 2 stalk celery, finely sliced; ½ small onion, peeled and finely diced; ½ cup Eta Coleslaw Dressing

Homemade takeaways with a healthy twist. An ingenious combination of coleslaw and fish bites popped into small bread rolls. Friday nights will never be the same!

Makes 4-6

Prep Time 15 minutes

Cook Time 15 minutes

Easy

Ingredients

400 g box Sealord Fish Bites, Classic Crumb

8 bread rolls

Coleslaw

2 cups finely sliced green cabbage

1 cup grated carrot

2 stalk celery, finely sliced

½ small onion, peeled and finely diced

½ cup Eta Coleslaw Dressing

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 220°C. Place Sealord Fish Bites, Classic Crumb on a baking tray. Cook for approximately 14 minutes until golden and cooked, turning halfway through cooking.

Step 2

Coleslaw

Step 3

Mix the prepared vegetables together. Stir through Eta Coleslaw Dressing. Fill mini baguettes with coleslaw and hoki fish bites.