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Hoki Sliders with Coleslaw
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Hoki Sliders with Coleslaw

Homemade takeaways with a healthy twist. An ingenious combination of coleslaw and fish bites popped into small bread rolls. Friday nights will never be the same!

Makes 4-6
Prep Time 15 minutes
Cook Time 15 minutes
Easy

Ingredients

400 g box Sealord Fish Bites, Classic Crumb
8 bread rolls
Coleslaw
2 cups finely sliced green cabbage
1 cup grated carrot
2 stalk celery, finely sliced
½ small onion, peeled and finely diced
½ cup Eta Coleslaw Dressing

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 220°C. Place Sealord Fish Bites, Classic Crumb on a baking tray. Cook for approximately 14 minutes until golden and cooked, turning halfway through cooking.
Step 2
Coleslaw
Step 3
Mix the prepared vegetables together. Stir through Eta Coleslaw Dressing. Fill mini baguettes with coleslaw and hoki fish bites.

Tips

What do I need?
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400 g box Sealord Fish Bites, Classic Crumb
8 bread rolls
2 cups finely sliced green cabbage
1 cup grated carrot
2 stalk celery, finely sliced
½ small onion, peeled and finely diced
½ cup Eta Coleslaw Dressing
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