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Hoki Sliders with Coleslaw
Hoki Sliders with Coleslaw

Hoki Sliders with Coleslaw

5 Review(s)
Cook Minutes 30 Min
Prep : 15 minutes Cook: 15 minutes
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Homemade takeaways with a healthy twist. An ingenious combination of coleslaw and fish bites popped into small bread rolls. Friday nights will never be the same!

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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g box Sealord Fish Bites, Classic Crumb
8 bread rolls
2 cups finely sliced green cabbage
1 cup grated carrot
2 stalk celery, finely sliced
½ small onion, peeled and finely diced
½ cup Eta Coleslaw Dressing
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How do I make it ?
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Step 1
Preheat oven to 220°C. Place Sealord Fish Bites, Classic Crumb on a baking tray. Cook for approximately 14 minutes until golden and cooked, turning halfway through cooking.
Step 1
Mix the prepared vegetables together. Stir through Eta Coleslaw Dressing. Fill mini baguettes with coleslaw and hoki fish bites.
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