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Herbed Pork Kebabs Italian-Style with Grilled Capsicum Salad
Grilled capsicums look impressive – especially if you use a mix of colours. This capsicum salad goes brilliantly with almost any grilled or barbecued meats.
Makes 4
Prep Time 15 minutes
Cook Time 20 minutes
Easy
Ingredients
500-600 g 100% New Zealand Pork Leg Steaks
1-2 tsp crushed garlic
juice of 2 lemons
grated zest of 2 lemons
2-3 Tbsp oil
1 tsp fresh ground black pepper
1-2 Tbsp fresh rosemary or thyme leaves
Grilled Capsicum Salad
2 capsicums (any colour)
6 spring onions, trimmed
2 tomatoes, quartered or thickly sliced
2 courgettes, trimmed and quartered lengthwise
1 Tbsp fresh rosemary or thyme leaves
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Cut the 100% New Zealand pork leg steaks into 3cm pieces and place in a bowl with the garlic, lemon zest and juice, oil, capsicums and rosemary or thyme and toss well to coat. Cover and marinade in the refrigerator for 30 minutes. Step 2
2. Thread the pork onto metal skewers and cook under a hot grill or on a medium hot BBQ for 8-10 minutes, turning occasionally. Serve on top of the Grilled Capsicum Salad. Step 3
Grilled Capsicum Salad Step 4
3. Fan grill the capsicums at 220-240°C until they are well blackened all over. Allow to cool before removing the core and seeds and peeling away the charred skin. Cut capsicums into thick slices. Step 5
4. Grill, BBQ or pan fry the spring onions and courgettes until lightly brown. Step 6
5. In a bowl, toss together the capsicums, spring onions, courgettes, tomatoes, rosemary or thyme leaves and Eta Balsamic Vinaigrette. Step 7
For more great pork recipes, visit www.pork.co.nz Tips
What do I need?
Select All
1
500-600 g 100% New Zealand Pork Leg Steaks
2
1-2 tsp crushed garlic
3
juice of 2 lemons
4
grated zest of 2 lemons
5
2-3 Tbsp oil
6
1 tsp fresh ground black pepper
7
1-2 Tbsp fresh rosemary or thyme leaves
8
Grilled Capsicum Salad
9
2 capsicums (any colour)
10
6 spring onions, trimmed
11
2 tomatoes, quartered or thickly sliced
12
2 courgettes, trimmed and quartered lengthwise
13
1 Tbsp fresh rosemary or thyme leaves
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